The Ultimate Guide to Crispy Grilled Brussels Sprouts with Bacon Skewers
If you’ve ever thought Brussels sprouts weren’t for you, prepare to have your mind — and taste buds — utterly transformed. This incredible recipe for grilled Brussels sprouts with bacon on kabobs is designed to convert even the most ardent sprout skeptics into enthusiastic fans. We’ll show you how to achieve perfectly tender interiors and irresistibly crispy, smoky exteriors, all enhanced by savory, sizzling bacon. It’s not just a side dish; it’s a barbecue revelation, guaranteed to steal the show at your next outdoor gathering.
Why Grilled Brussels Sprouts Will Be Your New Favorite
Brussels sprouts often get an undeserved bad reputation, typically stemming from bland, overboiled, or undercooked experiences. However, when prepared with care and the right technique, they are truly delicious, offering a unique earthy flavor profile and a wealth of nutritional benefits. Grilling, in particular, unlocks their full potential, transforming them into a culinary delight. The high heat of the grill caramelizes their natural sugars, intensifying their sweetness, while the smoky char adds a complex layer of flavor that simply cannot be replicated by other cooking methods.
Our method introduces a brilliant twist: pre-cooking the sprouts before they hit the grill. This ensures that the insides are tender and perfectly cooked, eliminating any bitterness, while the outside achieves that desirable crispy, slightly charred finish. And let’s be honest, everything is better with bacon! The salty, fatty goodness of crispy bacon not only enhances the flavor of the sprouts but also provides a delightful textural contrast. This combination results in a balanced, healthy side dish that pairs wonderfully with virtually any grilled main course, from juicy burgers to succulent steaks.
Embrace the grill this season and prepare to fall in love with Brussels sprouts like never before. This comprehensive guide will walk you through every step, ensuring your success in creating a truly memorable dish.
Crafting Perfect Brussels Sprout & Bacon Skewers (Kabobs)
The journey to amazing grilled Brussels sprouts begins with careful preparation and thoughtful assembly. Follow these detailed steps to ensure your kabobs are ready for their smoky transformation.
Essential Preparation for Tender Brussels Sprouts
The secret to tender grilled sprouts that aren’t raw in the middle or burnt on the outside is a crucial pre-cooking step. This ensures even cooking and an enjoyable texture.
- Clean and Trim Your Sprouts: Start by thoroughly washing your fresh Brussels sprouts under cool running water. Gently peel away any loose, yellowed, or damaged outer leaves. For the stem end, use a sharp paring knife to carefully trim off the very bottom woody part. Be sure not to cut too much, as you want the sprout to remain intact for skewering. While larger sprouts can sometimes be cut in half, keeping them whole for this recipe helps them stay on the skewer and cook more evenly with the bacon.
- Pre-Cook for Tenderness (Microwave Method): Place the cleaned and trimmed Brussels sprouts into a microwave-safe bowl. Add approximately 1/4 cup of water to the bowl. Cover the bowl tightly with a microwave-safe plate, a lid, or even two attached paper towels securely wrapped around the bowl to create a steaming environment. Microwave on high power for 4-5 minutes. After 4 minutes, check their tenderness; they should be slightly softened but still firm enough to hold their shape and not be mushy. This crucial step partially cooks them, allowing for quicker and more uniform cooking on the grill.
- Cool and Drain: Once microwaved, carefully remove the bowl from the microwave and drain any residual water. Allow the sprouts to cool for a few minutes until they are comfortable to handle. This brief cooling period helps them firm up slightly, making them easier to skewer and preventing them from falling apart.
- Seasoning for Flavor: Return the cooled Brussels sprouts to the bowl. Drizzle generously with about 3 tablespoons of good quality olive oil. This not only adds flavor but also helps the seasonings adhere and promotes a beautiful crispy char on the grill. Now, infuse them with flavor: sprinkle with garlic powder, a good pinch of salt, freshly ground black pepper, and optionally, a dash of garlic salt or a versatile seasoning blend like Lawry’s. Feel free to experiment with other complementary spices such as onion powder, a hint of smoked paprika, or a tiny pinch of red pepper flakes for a subtle heat. Use your hands to gently massage the olive oil and seasonings into the sprouts, ensuring each one is evenly coated.
Assembling Your Bacon-Wrapped Brussels Sprout Skewers
With your Brussels sprouts seasoned and ready, it’s time for the fun part: assembling the kabobs! The bacon wrap is what takes these sprouts to the next level of deliciousness.
- Prepare Your Skewers: You will need 4-6 inch wooden or metal skewers for this recipe. If you’re using wooden skewers, it’s absolutely essential to soak them in water for at least 30 minutes before assembly. This prevents them from igniting or charring excessively on the hot grill. Metal skewers are a convenient alternative as they can be reused and do not require soaking.
- Bacon Preparation: Take your package of bacon slices and cut each slice in half crosswise. For easier handling and even cooking, fold each half into quarters. This creates compact, thicker bacon pieces that will wrap snugly around the sprouts and crisp up beautifully.
- Thread the Skewers: Begin by sliding one pre-cooked Brussels sprout onto the end of a skewer. Next, take one of your quarter-folded bacon pieces and thread it onto the skewer, pushing it tightly against the sprout. Follow this with another Brussels sprout, then another folded bacon piece, and finally, a third Brussels sprout. This arrangement – typically three Brussels sprouts separated by two pieces of bacon – creates a visually appealing and perfectly portioned serving for one person. Repeat this threading process until all your sprouts and bacon are used, creating several delicious kabobs.
Should you find fresh Brussels sprouts out of season or unavailable, don’t despair! You can still enjoy a similar taste experience. Consider using frozen Brussels sprouts and adapting them for an air fryer recipe. Simply add some quality bacon bits or chopped bacon during the last 10 minutes of cooking to infuse that smoky, salty flavor.
Frequently Asked Questions About Grilling Brussels Sprouts
How do you grill small vegetables without them falling through the grate?
For small, round vegetables like Brussels sprouts, cherry tomatoes, or mushrooms, the most effective method is to thread them onto skewers. This keeps them securely together, prevents them from slipping through the grill grates, and allows for easy flipping to ensure even cooking on all sides. Another excellent option is to use a dedicated grill basket or a perforated grill pan, which offers a large surface area for tossing vegetables without the risk of losing them to the coals below.
Can you grill frozen Brussels sprouts?
Directly grilling frozen Brussels sprouts is generally not recommended as they tend to become watery and can cook unevenly. To successfully grill frozen sprouts, you would first need to thaw them completely. After thawing, they benefit greatly from a steaming step to achieve tenderness. This can be done by placing them in a cast iron skillet with a small amount of broth or water, covering tightly with a lid or foil, and steaming until fork-tender. Once pre-cooked, they can be seasoned and grilled following the same principles as fresh, pre-cooked sprouts, though you might need to adjust grilling times slightly.
What is the best temperature for grilling Brussels sprouts?
The ideal temperature for grilling Brussels sprouts is a consistent medium-low to medium heat, typically ranging between 350-375°F (175-190°C). Since our sprouts are already pre-cooked for tenderness, the primary goal on the grill is to crisp the bacon, achieve a beautiful golden-brown char on the outer leaves of the sprouts, and finish cooking them through. Grilling at too high a temperature can cause the bacon to burn and the sprouts to char excessively on the outside before the interiors have fully softened and developed their desired flavor.
How do I prevent Brussels sprouts from burning on the grill?
Preventing your Brussels sprouts from burning on the grill involves a few key strategies. Firstly, ensure your grill is not overly hot; aiming for a medium-low heat is crucial. Secondly, constant vigilance is essential – keep a close eye on your skewers, especially during the initial minutes of grilling. Flipping the skewers frequently, perhaps every 3-4 minutes, helps distribute the heat evenly and prevents any single side from getting too much direct exposure. Additionally, cooking with the grill lid closed between flips can help create a slightly steamy environment, which aids in tenderizing the sprouts while still allowing for a delicious crispy exterior. If you notice them charring too quickly, don’t hesitate to move the skewers to a cooler zone of your grill or temporarily raise the grill grate to distance them from the heat source.
Mastering Your Grill: Tips for Cooking Brussels Sprouts Perfectly
With your Brussels sprout and bacon skewers expertly assembled, it’s time to bring them to life on the grill. The grilling process is where the magic happens, developing those irresistible smoky flavors and textures. Whether you’re a gas grill enthusiast or a charcoal purist, these techniques will help you achieve perfection.
Grilling Brussels Sprouts on a Gas Grill
Gas grills offer fantastic control over temperature, making them a great choice for cooking vegetables. The trick is to replicate the gentle, even heat of an oven while still imparting that distinct grilled flavor.
- Preheat and Set Zones: Begin by preheating your gas grill to a medium-low temperature, roughly 350-375°F (175-190°C). If your grill allows, it’s beneficial to create two heat zones: one side on low heat for indirect cooking and another side with a burner off. This gives you flexibility if certain skewers cook faster.
- Positioning Your Skewers: Carefully place your Brussels sprout skewers directly onto the grill grates. To prevent any sprouts from slipping through wider gaps, orient the skewers perpendicular to the grates. Close the grill lid to allow the circulating heat to gently steam the pre-cooked sprouts and initiate the crisping of the bacon.
- Grill and Flip Methodically: Allow the skewers to grill for about 5 minutes with the lid closed. This initial period helps to further tenderize the sprouts and encourages the bacon fat to render. After 5 minutes, lift the lid, and with tongs, carefully flip all the skewers to a new side. Close the lid again. Continue this process, flipping every 3-4 minutes, until the bacon is beautifully crispy and golden brown, and the Brussels sprouts are tender throughout with attractive char marks on their outer leaves. Total grilling time will typically range from 15-20 minutes, depending on the size of your sprouts and the precise heat of your grill.
- Checking for Doneness: Your grilled Brussels sprouts are perfectly done when the bacon is thoroughly cooked and crispy, and the sprouts themselves yield easily when pierced with a fork, exhibiting a lovely char on the outside.
Grilling Brussels Sprouts on a Charcoal Grill
For those who love the deep, robust smoky flavor that only charcoal can provide, grilling Brussels sprouts on a charcoal grill is an exceptional experience. Heat management is key here, as charcoal heat is more intense and less easily controlled.
- Create a Two-Zone Fire: For best results, arrange your charcoal coals to create a two-zone fire. Pile most of your hot, glowing coals to one side of the grill, establishing a direct heat zone. Leave the other side with fewer or no coals to create an indirect heat zone.
- Begin with Indirect Heat: Place your Brussels sprout skewers over the indirect heat zone. This allows them to cook more slowly and evenly, absorbing the delicious smoky essence without risking immediate burning. Close the grill lid.
- Finish with Direct Heat (Optional): Once the sprouts are mostly tender and the bacon has started to render and crisp, you can briefly move the skewers over the direct heat zone for a minute or two per side. This step provides a more pronounced char and extra crispiness on the bacon and sprouts. Be very attentive during this stage to prevent burning, as charcoal direct heat can be intense.
Alternative Method: How to Grill Brussels Sprouts in Foil
If you prefer a softer, more steamed texture for your Brussels sprouts, or if you’re grilling other items and need a hands-off approach, grilling them in a foil packet is an excellent alternative. This method locks in moisture and flavor while still imparting a smoky essence.
- Prepare Your Packet: Take your seasoned Brussels sprouts (for this method, you might omit the bacon or add small bacon bits directly to the packet) and toss them with a little extra olive oil, salt, pepper, and any aromatics you desire, such as minced garlic, thyme, or rosemary.
- Seal Tightly: Place the seasoned sprouts in the center of a large piece of heavy-duty aluminum foil. Bring the edges of the foil up and seal them tightly to create a secure packet. Ensure there are no gaps for steam to escape.
- Grill Indirectly: Place the foil packet directly on the grill grates over indirect medium heat. Cook for approximately 15-20 minutes, flipping the packet halfway through to ensure even cooking. The sprouts will steam in their own flavorful juices, resulting in an incredibly tender texture.
- Optional Finishing Touch: For a slight char, you can carefully open the foil packet during the last 5 minutes of cooking and spread the sprouts directly onto the grill grates for a quick sear.
Experiment with both the skewer method for maximum crispiness and the foil packet for tender, juicy results. Each technique offers a delightful way to enjoy grilled Brussels sprouts, allowing you to discover your personal preference.
Beyond the Grill: Exploring More Brussels Sprouts Cooking Methods
While grilling imparts a unique smoky flavor and crispy texture, Brussels sprouts are remarkably versatile and can be prepared in various ways to suit different occasions, preferences, and kitchen setups.
Can Sprouts Be Cooked in a Microwave?
Yes, absolutely! The microwave is an excellent and efficient tool for softening Brussels sprouts. As demonstrated in this recipe, it’s invaluable for the initial pre-cooking step before grilling, ensuring tenderness. However, you can also cook them entirely in the microwave for a very quick and convenient side dish. For fully cooked sprouts, simply extend the microwave cooking time beyond the initial 4-5 minutes, checking for tenderness every 2-3 minutes until they reach your desired doneness. Always ensure they remain covered to steam effectively and retain moisture.
Do Brussels Sprouts Need to be Boiled Before Grilling Them?
Similar to microwaving, boiling is another effective method to pre-cook Brussels sprouts prior to grilling. A brief par-boil for just a few minutes helps to soften the sprouts significantly, making it much easier to thread them onto skewers without breakage. More importantly, it ensures that the insides become tender all the way through during the grilling process, preventing a raw or overly firm center. Aim for about 3-5 minutes of boiling, just enough for them to be partially cooked but still firm, before proceeding with seasoning and grilling.
Serving Suggestions and Flavor Enhancements for Your Brussels Sprouts
Once your perfectly grilled Brussels sprouts with crispy bacon are ready, they are a show-stopping side dish that complements an impressive array of main courses. Serve them alongside grilled steak, juicy chicken breasts, savory pork chops, or as a vibrant addition to your classic burger and hot dog spread. To further elevate their flavor and presentation, consider these delightful enhancements:
- Balsamic Glaze Drizzle: A light drizzle of high-quality balsamic glaze (either store-bought or easily made by reducing balsamic vinegar on the stove) adds a wonderful tangy sweetness that perfectly cuts through the richness of the bacon and the earthiness of the sprouts.
- Fresh Herbs: A sprinkle of freshly chopped herbs like parsley, chives, thyme, or even a touch of rosemary just before serving can add a burst of vibrant freshness and aromatic complexity.
- Bright Citrus Zest: A delicate grating of lemon or orange zest over the hot sprouts provides a bright, refreshing, and slightly acidic counterpoint that lifts all the flavors.
- Parmesan Cheese Finish: For an extra layer of savory indulgence, finely grated Parmesan cheese sprinkled over the sprouts immediately after they come off the grill will melt slightly, creating a delicious, salty crust.
- Spicy Kick: A pinch of red pepper flakes or a dash of hot sauce can add a pleasant warmth and spicy kick for those who enjoy a bit of heat.
Beyond grilling, Brussels sprouts offer endless culinary possibilities. For cozy indoor cooking, you might enjoy cast iron Brussels sprouts, often finished with a creamy sauce, or savor the crispy goodness of a Parmesan crusted Brussels sprouts recipe. And for those eager to expand their outdoor cooking skills, don’t miss our other easy smoker recipes to broaden your barbecue repertoire and explore new smoky horizons.
Recipe: Grilled Brussels Sprouts with Bacon Skewers
Grilled Brussels Sprouts with Bacon Skewers
Print Recipe
Equipment
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6 skewers (wooden or metal)
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1 Mixing Bowl
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1 Grill (gas or charcoal)
Ingredients
- 1 lb brussels sprouts, fresh
- 1 package bacon, slices cut in half and folded into quarters
- Salt and pepper, to taste
- 3 tbsp olive oil
- Garlic powder, to taste (optional, or use garlic salt/Lawry’s)
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Instructions
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If using wooden skewers, soak them in water for at least 30 minutes. Wash your Brussels sprouts thoroughly and remove any loose outer leaves. Carefully trim off the very hard, woody part of the stem with a knife.
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Place the trimmed sprouts in a microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a plate or lid.
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Microwave on high for 4-5 minutes (check after 4 minutes) until the sprouts are slightly softened but still firm. Stir once during cooking for even tenderness. Drain any excess water and allow them to cool slightly, making them easier to handle. Then, drizzle with olive oil and sprinkle generously with salt, pepper, and garlic powder (or your preferred seasonings). Mix gently to ensure all sprouts are coated.
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Take one soaked skewer. Thread a Brussels sprout onto one end. Take a bacon slice that has been cut in half and folded into quarters, then thread it onto the skewer, pushing it snugly against the sprout.
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Continue alternating: add another Brussels sprout, then another folded bacon piece, and finally a third Brussels sprout. This typically creates a skewer with 3 sprouts and 2 bacon pieces in between. Repeat this process until all sprouts and bacon are used.
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Preheat your grill to medium-low heat (approx. 350-375°F or 175-190°C). For charcoal grills, allow the coals to cool slightly to avoid overly intense flames. Place the assembled skewers directly on the grill grates. Close the lid and cook for about 4-5 minutes. This step allows the sprouts to further soften and the bacon to begin rendering and crisping.
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Open the lid, carefully flip all the skewers to a new side, and close the lid again. Continue grilling, flipping every 3-4 minutes, until the bacon is fully cooked, crispy, and golden brown, and the Brussels sprouts are tender inside with a delightful char on their outer leaves. A slower, longer cook time is generally best for achieving perfect tenderness and crispiness without burning.
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Once cooked to perfection, remove the skewers from the grill. If desired, season with an additional pinch of salt or a drizzle of balsamic glaze. Serve immediately and enjoy!
Nutrition
Calories: 255kcal,
Carbohydrates: 6g,
Protein: 9g,
Fat: 22g,
Saturated Fat: 7g,
Cholesterol: 36mg,
Sodium: 380mg,
Potassium: 330mg,
Fiber: 2g,
Sugar: 1g,
Vitamin A: 450IU,
Vitamin C: 48.2mg,
Calcium: 27mg,
Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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