Savory Instant Pot Mexican Pizza: A Cheesy Enchilada Lasagna Delight

Prepare to revolutionize your weeknight dinner routine with this incredibly easy and utterly delicious Instant Pot Mexican Pizza. Forget traditional slow cooking; this layered masterpiece brings together the comforting flavors of an enchilada lasagna with the speed and convenience of your pressure cooker. Featuring savory ground turkey, a vibrant enchilada sauce, and an abundance of melty cheese, this recipe promises a hearty meal in a fraction of the time. (Originally published 8/17. This post is sponsored by Foster Farms, and contains affiliate links for your convenience.)

Transform Your Dinner with a Pressure Cooker Mexican Pizza

There’s something universally appealing about layers of flavorful meat and gooey, cheesy goodness. This Instant Pot Mexican Pizza is the epitome of comfort food, designed to be ready in an astonishingly quick 4 minutes of pressure cooking time! That’s right, a full-flavored meal that tastes like it simmered all day, delivered to your table in minutes.

If you haven’t yet experienced the magic of pressure cooking, now is the perfect time to invest in one. Modern electric pressure cookers, such as the Instant Pot, Ninja Foodi, or Crockpot Express, are game-changers for busy families. They can cook meals that typically require several hours in a slow cooker in just 15-30 minutes, locking in moisture and flavor for consistently tender results. This culinary tool is an indispensable asset for anyone seeking efficiency without compromising taste.

An Effortless Family Favorite: Instant Pot Mexican Pizza

This cheesy Instant Pot Mexican Pizza is so easy to prepare, it quickly becomes a favorite for Instant Pot kids recipes. It’s perfect for those bustling days when time is a luxury.

To embark on this culinary adventure, you will need a Ninja Foodi, Crockpot Express, or Instant Pot – any electric pressure cooker will do. Our recipes are typically developed using a 6-quart Instant Pot. A crucial piece of equipment for this layered dish is a 6-inch or 7-inch springform pan. We found that a 6-inch pan works perfectly when using standard small corn tortillas, allowing for optimal layering and easy removal.

The Perfect Solution for Busy Schedules

We understand that modern life often means non-stop days filled with school runs, grocery shopping, household chores, and work commitments. Finding time for elaborate dinner prep can feel impossible. For many of us, the window to prepare, cook, and serve a nutritious dinner for a family of five is often under an hour.

This recipe is designed with those busy schedules in mind. It delivers a nutritious meal, packed with protein and bursting with flavor, quickly and efficiently. It consistently ranks as a top favorite in our household, proving that you don’t have to sacrifice quality or taste for speed.

Key Ingredients for Your Instant Pot Mexican Pizza

Creating this delicious Mexican pizza requires a few simple, wholesome ingredients that come together to form layers of incredible flavor:

1. Ground Meat: We used Foster Farms Ground Turkey for a leaner option, but you can also use lean ground beef.
2. Cheese: A blend of sharp cheddar and spicy pepper jack cheese provides a fantastic depth of flavor and creamy texture. Feel free to adjust the ratios or add your favorite Mexican cheese blend.
3. Corn Tortillas: King-size corn tortillas (approximately 7-inch diameter) are ideal for layering in a 6-inch springform pan. Their sturdy nature holds up well under pressure.
4. Enchilada Sauce: We prefer a medium-heat enchilada sauce to give it a nice kick without being overpowering, but choose your preferred spice level.
5. Olives: Sliced black olives add a briny, earthy note that complements the other ingredients perfectly.
6. Green Onions: Freshly diced green onions provide a mild onion flavor and a touch of vibrant color.
7. Equipment: A 6-inch springform pan and your Instant Pot or other pressure cooker are essential.

Optional Add-ins for Enhanced Flavor:

• Taco Seasoning: Stir in a packet of taco seasoning when cooking the meat for an extra boost of classic Mexican flavors.
• Diced Tomatoes or Pico de Gallo: Sprinkle a can of diced tomatoes (drained) or fresh pico de gallo salsa between layers for added moisture and a fresh tang. You can also mix about 1/2 cup with the meat while it cooks.
• Refried Beans: A thin layer of refried beans spread onto the tortillas adds another dimension of texture and flavor, making the pizza even more substantial.

This recipe is incredibly versatile and allows you to customize it to your family’s preferences. It’s so rich and satisfying, it’s often perfect for two people to split for a generous meal, or easily adaptable for a larger family by making two pizzas!

Crafting Your Layers: The Art of Instant Pot Mexican Pizza

The beauty of this Instant Pot Mexican pizza lies in its customizable layers. The combination of two different cheeses—creamy cheddar and zesty pepper jack—provides a fantastic flavor profile. Sliced olives add a delightful pop, and you have complete control over the heat level by choosing your preferred enchilada sauce. The recipe provided is designed to make two Instant Pot Mexican pizzas, offering a generous serving. If you’re cooking for a smaller group or simply desire one pizza, easily halve the ingredient quantities.

Feel free to adjust the amount of cheese, meat, and sauce to your liking for each layer. More cheese equals more gooey delight, and extra sauce means an even richer, more intensely flavored experience.

No Pressure Cooker? Oven Mexican Pizza Instructions:

If you don’t own a pressure cooker, you can still enjoy a similar layered Mexican pizza experience using your oven. Follow these simple steps:

• Alternatively, you can follow our Mexican pizza casserole directions.
• Otherwise, simply layer the ingredients in your springform pan exactly as described in the Instant Pot instructions below.
• Cover the springform pan tightly with aluminum foil to prevent the top layers from drying out or burning.
• Place the covered pan in your preheated oven or toaster oven at 350 degrees Fahrenheit (175 degrees Celsius).
• Bake for approximately 15-20 minutes, or until the cheese is thoroughly melted and bubbly throughout the layers.
• Carefully remove from the oven, allow to cool slightly, and serve.

Explore More Instant Pot Mexican-Inspired Meals

Once your family has savored this fantastic Mexican pizza, you’ll be eager to try more Instant Pot recipes that bring the vibrant flavors of Mexico to your table. Here are some of our other highly recommended dishes:

• Learn how to steam tamales in your Instant Pot for an authentic and delicious treat.
• Our versatile Instant Pot tacos collection features four distinct ways to prepare this family favorite, ensuring variety and deliciousness.
• For another quick and hearty option, our pressure cooker Mexican casserole is always a hit.
• Don’t miss our easy pressure cooker taco pasta recipe, a flavorful and comforting dish everyone will love.
• Discover a ton of other delicious and simple Instant Pot ground beef recipes that are perfect for any night of the week.

If you’re in the mood for a more traditional pizza but still want the speed of your pressure cooker, we also have detailed directions for making a “regular” Instant Pot pizza.

Instant Pot Mexican Pizza Recipe Card