Experience the joy of baking with these irresistible Peach Hand Pies, a delightful and versatile dessert that’s perfect for any occasion. Whether you’re a seasoned baker or just starting, our easy-to-follow recipe, featuring either fresh peaches or convenient canned pie filling, will guide you through creating golden, flaky pastries. These portable pockets of peachy goodness can be effortlessly baked in your oven or crisped to perfection in an air fryer, making them an ideal treat for a quick snack, a charming party dessert, or a sweet finish to any meal.
Peach hand pies are the quintessential grab-and-go dessert, offering a burst of sweet, juicy peach flavor encased in a tender, golden crust. Simple to prepare, bake, and enjoy, these individual fruit pies are a fantastic alternative to traditional pies, providing convenience without compromising on taste. Top them with a delicate glaze, a dusting of cinnamon sugar, or enjoy them plain – the possibilities for customization are endless. Serve them warm with a scoop of vanilla bean ice cream for an indulgent experience, or pack them for a delightful treat on the go. Their delightful charm and ease of consumption make them a favorite among all ages, turning everyday moments into mini celebrations.
Crafting the Perfect Peach Hand Pies: Oven or Air Fryer
Just like our beloved Blueberry Hand Pies, these peach versions are incredibly adaptable. Achieve a beautiful golden-brown crust in a conventional oven, or opt for a perfectly crisp finish using your favorite countertop appliance, such as a Cosori or Ninja Foodi air fryer. We’ll detail both methods below, allowing you to experiment and discover your preferred baking technique. Once you master the simple steps for these fruit-filled delights, you’ll be inspired to explore a variety of fillings, making hand pies a regular feature in your baking repertoire.
Feeling inspired to create a savory version for dinner? Be sure to explore our Savory Hand Pies recipe, ideal for busy evenings when you need a quick, satisfying meal that can be eaten on the move. Imagine the delight of serving both a savory hand pie for dinner and a sweet peach hand pie for dessert this week – you’ll undoubtedly become the culinary hero of your kitchen, creating kid-friendly meals that everyone will adore.
Choosing Your Hand Pie Filling: Peaches and Beyond
While peaches are the star of this recipe, the beauty of hand pies lies in their versatility. You can easily adapt this recipe to any fruit filling you desire. Blueberry canned pie filling is another excellent choice, as its smaller pieces fit perfectly within the crust, creating a less messy and equally delicious hand pie. Feel free to choose your favorite fruit, or even combine flavors! For a delightful twist, consider adding a squeeze of cream cheese to half of your peach filling for a rich, creamy element that complements the sweet fruit beautifully.
What are the Best Peaches to Bake With?
When it comes to baking, the choice between white or yellow peaches largely comes down to personal preference; both varieties perform exceptionally well. If you prefer a smoother filling, removing the peach peels can be done by a quick blanching process, though it’s certainly not a necessary step. Many bakers, myself included, often leave the peels on for added texture and nutrients. Beyond traditional pie crust, you might consider alternative pastry options. For instance, I’ve used Puff Pastry for chicken pot pie, which works wonderfully here too. Simply thaw frozen puff pastry, roll it out similarly to pie crust, and you’ll achieve a significantly puffier and even flakier exterior, adding a luxurious touch to your hand pies.
For another convenient crust option, a roll of **crescent rolls** can also be utilized. When using crescent rolls, remember to firmly press together the perforations of the dough to prevent any filling from leaking during baking. This creates a seamless, ready-to-fill pastry. If you’re looking for an even sweeter and simpler peach dessert without the individual pie effort, our canned Cinnamon Roll Peach Cobbler recipe offers a warm, comforting alternative.
Can You Make Hand Pies with Pre-Made Pie Filling?
Absolutely! Using pre-made canned pie filling is a fantastic shortcut that significantly simplifies the preparation process, making these hand pies even more accessible. You can choose any flavor of pie filling you prefer, though peach is, of course, a delightful starting point. If you opt for canned filling, you can skip the entire fruit cooking process and jump straight to assembling your hand pies. For the best results, we recommend having at least two cans of filling on hand to ensure you have enough to generously fill each pastry. While the convenience is undeniable, consider slicing any larger fruit pieces in the canned filling into smaller, more manageable bite-sized chunks to ensure an even distribution and prevent tearing the delicate crust.
Air Fryer Method for Peach Hand Pies
For perfectly crisp **air fryer hand pies**, the process closely mirrors our Air Fryer dumplings. One key consideration for air frying is the batch size; air fryers typically accommodate only a few hand pies at a time to ensure even cooking and optimal crispiness. If you’re planning to serve a larger crowd, the oven method might be more efficient. However, you can certainly prep a larger quantity of hand pies and then cook them in batches on a parchment-lined baking sheet, making the air fryer a great option for smaller gatherings or when you want to enjoy fresh, hot hand pies without heating up your entire kitchen.
Baked in the Oven: Classic Peach Hand Pies
To bake your peach hand pies in a conventional oven, begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup, then set it aside. Bake the hand pies for about 15 minutes, or until they achieve a beautiful golden-brown color and the crust appears flaky and cooked through. While your hand pies are baking, you can prepare the simple, yet delectable, glaze. In a separate bowl, combine 1 cup of powdered sugar, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1 tablespoon of milk. Whisk these ingredients together until you achieve a smooth, pourable glaze. Once the hand pies are out of the oven, allow them to cool for about 10 minutes before drizzling the glaze generously over each one. Serve warm and enjoy these delightful homemade treats!
Easy Peach Hand Pies Recipe
Justine
15 minutes
20 minutes
8
Comment
Print Recipe
Equipment
-
1 baking sheet
-
1 pan
-
1 Mixing Bowl
Ingredients
- 1 package refrigerated pie crust
- 16 oz frozen peaches, or 21 oz can of peach pie filling for convenience
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tbsp lemon juice
- 1 tsp cornstarch
- For Glaze: 1 cup powdered sugar, 1/2 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp milk
- For Egg Wash: 1 egg beaten with 1 tbsp water
- 1 sprinkle cinnamon and granulated sugar (for topping)
Want to save this recipe for later? You can bookmark this page or print the recipe card above!
Instructions
-
Prepare for Baking (Oven Method) – Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Remove your refrigerated pie crust from the fridge and allow it to come to room temperature for easier handling (about 15-20 minutes).
-
** If you are using canned pie filling, you can skip the next two steps and proceed directly to the egg wash preparation and crust assembly.
-
Make the Peach Filling – In a medium saucepan, combine the frozen peaches and butter. Heat over medium heat, stirring occasionally, until the peaches begin to soften and release their natural juices. This usually takes about 5-7 minutes.
-
Next, add the brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice to the saucepan. Stir all ingredients together until well combined and the peaches are tender. Continue cooking for approximately 10-15 minutes, allowing the flavors to meld and the mixture to gently simmer.
-
Using a fork or a potato masher, gently mash any large peach chunks remaining in the mixture, aiming for a consistent yet still slightly chunky texture. To thicken the sauce, sprinkle in the cornstarch and stir thoroughly until it is fully incorporated and the mixture visibly thickens. Remove the saucepan from the heat and let the filling sit for a few minutes to cool down and thicken further.
-
Prepare the Pie Crust – On a clean, lightly floured surface, unroll one of the pie crust doughs. Use a large circular cookie cutter (approximately 3.5 inches in diameter) to cut out as many circles as possible from the dough. Gather any dough scraps, gently form them into a ball, and roll out again to cut out additional circles. Repeat this process with the second pie crust slab.
-
Assemble the Hand Pies – Place half of the dough circles onto your prepared baking sheet. Spoon a generous tablespoon of the cooled peach filling into the center of each circle, being careful not to overfill, leaving a clear border around the edges. In a small bowl, whisk one egg with one tablespoon of water to create an egg wash. Brush the edges of each filled dough circle with this egg wash.
-
Place another dough circle directly on top of the filling, carefully aligning the edges. Use the tines of a fork to firmly crimp and seal the edges of the two dough circles together, ensuring no filling leaks out during baking. Using a sharp knife, create four small slits in the center of the top crust of each hand pie; this allows steam to escape. Repeat this process until all your hand pies are assembled.
-
Brush the tops of all assembled hand pies with the remaining egg wash. For an added touch of sweetness and sparkle, sprinkle them generously with a mixture of cinnamon and granulated sugar (or sanding sugar, if preferred).
-
Bake in the Oven – Transfer the baking sheet to the preheated 400°F oven. Bake for approximately 15 minutes, or until the hand pies are beautifully golden brown and the crust is visibly flaky. While they bake, prepare your glaze (as described in the article above: combine 1 cup powdered sugar, 1/2 tsp cinnamon, 1/2 tsp vanilla, and 1 tbsp milk in a bowl and whisk).
-
Air Fryer Peach Hand Pies – Alternatively, to air fry, preheat your air fryer to 350 degrees Fahrenheit for 5 minutes. Lightly spray the air fryer basket with non-stick spray. Carefully place the assembled hand pies in a single layer in the basket, ensuring they do not overlap. Brush the tops with egg wash and sprinkle with cinnamon sugar. Air fry for 10-12 minutes, or until the tops are golden brown and crisp. You may need to cook in batches.
-
Once baked, remove the hand pies from the oven (or air fryer) and allow them to cool on a wire rack for at least 10 minutes. This cooling period helps the filling set and prevents them from being too hot to handle. Drizzle the prepared glaze generously over each hand pie before serving. Enjoy your homemade peach hand pies!
Video
A video tutorial for making peach hand pies can be found here.
Notes
Tips for Using Canned Pie Filling
When opting for canned pie filling, you can bypass the entire process of making your own peach filling from scratch. Simply open the can and you’re ready to go! For an even better texture and to ensure the filling is well-distributed within the hand pies, we highly recommend slicing any large fruit pieces in the can into smaller, more manageable bite-sized chunks. This minor adjustment will make a noticeable difference in the final product.
Nutrition
Serving:
1
oz
,
Calories:
314
kcal
,
Carbohydrates:
34
g
,
Protein:
4
g
,
Fat:
18
g
,
Saturated Fat:
6
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
8
g
,
Trans Fat:
0.1
g
,
Cholesterol:
28
mg
,
Sodium:
262
mg
,
Potassium:
73
mg
,
Fiber:
1
g
,
Sugar:
7
g
,
Vitamin A:
118
IU
,
Vitamin C:
0.4
mg
,
Calcium:
21
mg
,
Iron:
2
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Breakfast, Dessert
American
Tried this recipe?
Mention @thetypical_mom or tag #thetypicalmom!
If you loved making these hand pies but are looking for a dessert with even less prep work, we understand completely! Our absolute favorite quick and easy dessert, ready in under 30 minutes, is our Peach Cobbler with Cake Mix recipe. It’s a perfect solution when you need a delicious treat in a flash.
How to Store and Reheat Peach Hand Pies
How Do You Save Leftover Hand Pies?
Proper storage is key to maintaining the freshness and flavor of your homemade peach hand pies. After baking, ensure the hand pies cool completely on a wire rack before storing them. This crucial step prevents condensation from forming inside your storage container, which can lead to soggy crusts.
For short-term storage, wrap each cooled hand pie individually in plastic wrap or aluminum foil. This helps to prevent them from sticking together and locks in their delightful freshness. Once wrapped, place the individual pies in an airtight container or a resealable plastic bag. Make sure to press out as much air as possible from the bag to further protect against staleness. Store these wrapped and sealed pies in the refrigerator for up to 3-4 days.
For extended storage, freezing is an excellent option. Follow the same steps for wrapping each hand pie individually, then place them in an airtight freezer-safe container or bag. It’s a good practice to label the container with the date of freezing, so you can keep track of their freshness. Peach hand pies can be stored in the freezer for up to 2-3 months without a significant loss in quality or flavor.
How Do You Reheat Hand Pies?
Reheating your hand pies properly ensures they taste almost as good as when they were freshly baked, with a warm filling and crisp crust.
Reheating from Refrigerated: When you’re ready to enjoy refrigerated leftover peach hand pies, simply preheat your oven to around 350°F (175°C). Place the hand pies on a baking sheet (you can line it with parchment paper for easy cleanup) and bake for about 10-15 minutes, or until they are heated through and the crust regains its crispness.
How Do You Reheat Frozen Hand Pies?
For frozen peach hand pies, there’s no need to thaw them beforehand, though a quick overnight thaw in the refrigerator can sometimes yield slightly better results. To reheat from frozen, start by preheating your oven to approximately 350°F (175°C). This moderate temperature allows the hand pies to heat evenly throughout without the risk of burning the crust before the center is warm. Line a baking sheet with parchment paper or lightly grease it to prevent any sticking.
Arrange the frozen hand pies on the prepared baking sheet, ensuring there is a little space between each one to allow for even heat circulation. Place the baking sheet into the preheated oven and bake for about 15-20 minutes. Baking time may vary depending on your oven and the size of your hand pies, so keep an eye on them until they are heated through to the center and the crust is golden and invitingly crisp. Once reheated, your peach hand pies will be ready to transport you back to that freshly baked goodness!
