Welcome to the ultimate guide for making a truly unforgettable Ninja Foodi chicken pot pie with biscuits! This recipe isn’t just a meal; it’s a warm hug in a bowl, a budget-friendly delight, and a fun, family-friendly dinner that will have everyone asking for seconds. What makes it even better? The incredible versatility and speed of your Ninja Foodi, transforming a classic comfort food into a weeknight wonder. Whether you prefer a hearty bowl of chicken pot pie soup or golden, flaky biscuits crowning your creation, this recipe offers flexibility and flavor in spades. Forget slaving over the stove for hours; with the Ninja Foodi, deliciousness is just minutes away.
It’s time to bring back that old-fashioned charm of a classic chicken pot pie, but with a modern twist that makes it significantly faster! In less than 30 minutes, you can have this easy Ninja Foodi recipe on your table, bursting with tender chicken, a medley of frozen vegetables, and a rich, creamy sauce. Your family will adore the homemade taste, and they’ll never guess how little time you actually spent preparing it. This ingenious appliance handles both the pressure cooking of the filling and the air crisping of the biscuits, all in one pot, minimizing cleanup and maximizing flavor.
How Long to Cook Chicken Pot Pie in Your Ninja Foodi?
Chicken pot pie often evokes cherished childhood memories, conjuring images of cozy dinners and laughter around the table. It’s a timeless classic, and while you could opt for a super quick frozen pot pie in your air fryer, nothing quite compares to the depth of flavor and fresh ingredients of a homemade version. The good news is, with your Ninja Foodi, “homemade” doesn’t mean “time-consuming.”
Typically, this delectable chicken pot pie will be ready in approximately 25 minutes of active cooking time, plus some prep. The beauty of the Ninja Foodi lies in its dual functionality. You’ll leverage the pressure cook setting to rapidly cook the chicken and vegetables to perfection, infusing them with flavor in record time. Once the filling is rich and tender, you’ll switch to the air crisp function to achieve that beautifully golden, flaky biscuit topping. You have the flexibility to bake your biscuits directly on top for that delicious “biscuits and gravy” style, or you can prepare frozen biscuits in an air fryer basket separately if you prefer a different texture or presentation. This innovative approach truly revolutionizes the traditional pot pie, making it accessible even on the busiest of evenings.
The Versatility of Ninja Foodi Chicken Pot Pie
As mentioned, the “pot pie” concept is incredibly flexible. If you’re watching your carbs or simply prefer a lighter meal, you can easily omit the biscuit or crust portion entirely and savor the rich, creamy chicken and vegetable filling as a hearty soup directly from the pot. We’ve enjoyed this several times, sometimes serving it with a side of an easy roll recipe or simply on its own. The core filling is so satisfying that it stands perfectly well on its own.
Beyond the biscuit topping, the Ninja Foodi makes incorporating various proteins and vegetables a breeze. This adaptability ensures that no two pot pies ever have to be exactly the same, allowing for endless culinary creativity based on what you have on hand or what your family prefers. It’s truly a dish that caters to both convenience and personal taste, solidifying its place as a go-to family favorite.
Why Do They Call It a Pot Pie? A Culinary History Bite
The term “pot pie” has a fascinating origin, dating back centuries. Historically, it wasn’t always the comforting, creamy dish we know today. Originally, pot pies were a practical and resourceful meal, often created on ships or during periods of scarcity. The “pot” refers to the vessel in which it was cooked, and “pie” to the crust that enclosed the ingredients. It was an ingenious way to utilize leftover meats, such as chicken or other proteins, by combining them with vegetables and liquid. Encasing these ingredients within a protective pastry crust helped to seal in moisture and flavor, creating a hearty and satisfying meal that was easy to prepare and transport, even in challenging conditions. What began as a simple, efficient method to stretch ingredients eventually evolved into the beloved comfort food we enjoy, a testament to its enduring appeal and deliciousness.
Mastering Your Ninja Foodi Lids for Perfect Pot Pie
One of the most common questions about the Ninja Foodi is how to navigate its multiple lids, especially when a recipe requires both pressure cooking and air crisping. For our deconstructed chicken pot pie, you’ll indeed use both lids, but one at a time, making the process seamless. You’ll start with the non-attached, traditional pressure cooker lid to rapidly cook the chicken and vegetables into a tender, flavorful filling. This lid creates the sealed environment necessary for pressure cooking.
Once your filling is perfectly cooked and thickened, you’ll open the pressure cooker lid and then utilize the attached air crisping lid. This innovative lid is specifically designed to brown and crisp toppings without needing to transfer your dish to a separate oven. It allows you to achieve that perfectly golden-brown, flaky biscuit topping right inside the same pot. This ingenious design not only saves you from extra dishes but also keeps all the delicious flavors concentrated in one cooking vessel, ensuring a cohesive and delightful meal from start to finish. Understanding when and how to switch between these lids is key to unlocking the full potential of your Ninja Foodi for this versatile dish.
Can You Use Rotisserie Chicken? Absolutely!
Yes, absolutely! Using pre-cooked chicken, such as a rotisserie chicken, is a fantastic shortcut that makes this Ninja Foodi pot pie recipe even faster and more convenient. If you have leftover shredded rotisserie chicken or even an extra chicken breast recipe you want to repurpose, it’s an ideal choice. The cooking time for the filling will remain largely the same, as the pressure cooker is primarily used to meld flavors and tenderize the vegetables. Since the chicken is already cooked, it will simply warm through and absorb the delicious creamy sauce, becoming even more tender without any risk of drying out. In fact, if you’re truly pressed for time, you could potentially reduce the pressure cooking time by a few minutes, focusing mainly on softening the vegetables and thickening the sauce. Given that the chicken is enveloped in a thick, flavorful sauce, it will continue to become more succulent, so there’s no need to worry about overcooking.
This recipe is also incredibly adaptable for other proteins, making it perfect for utilizing holiday leftovers. An easy leftover turkey pot pie is a brilliant way to transform Thanksgiving remnants into a new, exciting meal. My philosophy is always: use what you have! This flexibility not only reduces food waste but also encourages culinary creativity, making each pot pie uniquely yours.
Cooking from Frozen: Yes, You Can Use Frozen Chicken!
One of the most revolutionary aspects of using a pressure cooker like the Ninja Foodi is its ability to cook chicken directly from frozen. This feature is an absolute game-changer, especially for those busy evenings when you might forget to thaw your protein. Imagine taking chicken breasts straight from the freezer and having them cooked to a fork-tender, falling-apart consistency in as little as 12 minutes under pressure. This convenience has truly transformed our meal planning.
Even better, being able to cook frozen chicken in an Instant Pot (or Ninja Foodi in pressure cook mode) takes this a step further. Surprisingly, using medium-sized, separated frozen chicken breasts often won’t significantly alter the pressure cook time compared to fresh chicken. The intense heat and steam within the pressure cooker efficiently penetrate the frozen meat, cooking it thoroughly and safely. This kitchen hack is a lifesaver for those of us who can be a bit forgetful, ensuring that a homemade, delicious dinner is always within reach, even without extensive pre-planning. It means less stress and more wholesome meals for your family, anytime you desire a comforting chicken pot pie.
Choosing Your Perfect Pot Pie Topping: Biscuit Varieties Explored
The beauty of this Ninja Foodi chicken pot pie recipe extends to its topping: the biscuits! You have a wide array of options, making it easy to customize based on your preferences or what you have available. I’ve successfully used everything from convenient refrigerated biscuits (the kind that come in a tube) to beautiful homemade biscuits, offering a more artisanal touch. You can even use frozen rolls, thawed for about an hour, for a soft and chewy topping.
The Ninja Foodi is designed to make this final step incredibly simple. You can air fry or bake/broil your biscuit crust directly in the pot, eliminating the need to transfer it to another dish or preheat a separate oven. This means no extra cleanup and no fuss! Who wants more dishes to wash after enjoying a delicious meal? The integrated air crisp function ensures your biscuits emerge golden brown and perfectly cooked, creating that delightful contrast to the creamy filling below. So, once all your chopping and prepping are done, you can truly just “throw it all in and go,” confident that your Ninja Foodi will deliver a complete, delicious, and easy-to-clean-up meal.
Ninja Foodi Chicken Pot Pie Recipe
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Equipment
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1 Ninja Foodi (with pressure cooker and air crisp lids)
Ingredients
- 1.5 lbs chicken, boneless, skinless breasts (or shredded rotisserie chicken)
- 1 small onion, diced
- 2 small carrots, peeled, sliced into dials
- 2 stalks celery, sliced
- 1 cup peas, frozen (or other mixed frozen vegetables)
- 2 tbsp minced garlic
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 1 1/2 cup milk
- 1 roll refrigerated biscuits, or 1 refrigerated pie crust
Instructions
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Add the first 10 ingredients (chicken through chicken broth) into your Ninja Foodi pressure cooker. Ensure the boneless, skinless chicken breasts are cut into medium-sized chunks for even cooking. Close the pressure cooker lid and set the steam release valve to the “Seal” position. Pressure cook on HIGH for 12 minutes, then perform a quick release.
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Carefully remove the cooked chicken from the pot and transfer it to a cutting board. Allow it to cool slightly, then shred or dice the chicken into bite-sized pieces. Set aside.
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With the remaining liquid and vegetables in the pot, select the “Sauté” function and bring the contents to a gentle boil. In a separate small bowl, whisk together the 1/4 cup all-purpose flour with a splash of milk (from the 1 1/2 cups total) to create a smooth slurry. Gradually whisk this slurry into the boiling contents of the pot until the sauce begins to thicken. Then, slowly stir in the remaining milk and the chopped chicken.
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Allow the mixture to return to a boil, stirring continuously for approximately 5 minutes, giving the sauce ample time to reach your desired thickened consistency. If you are using an Instant Pot instead of a Ninja Foodi, at this stage, transfer the chicken filling to a prepared baking dish (lightly sprayed with non-stick spray) suitable for oven use.
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If you are using a Ninja Foodi, simply turn off the “Sauté” function, leaving the delicious filling inside the pot. For Instant Pot users, preheat your oven to 375°F (190°C).
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Carefully arrange the refrigerated biscuits evenly across the top of your warm chicken pot pie filling. Alternatively, if using a refrigerated pie crust, lay the single piece across the top of the filling, crimping the edges if desired.
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For the Ninja Foodi: Close the air crisp lid. Select the “Air Crisp” function and set the temperature to 360°F (180°C) for 8 minutes. For perfectly golden biscuits, gently flip each biscuit over after 4 minutes of air crisping. If you’re using a pie crust, select the “Broil” function for approximately 9 minutes, or until golden brown and bubbly.
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For Instant Pot users (who transferred the mix to a baking dish): Lay the biscuits on top of the filling. Bake in your preheated oven at 375°F (190°C) for 25 minutes, or until the biscuits are beautifully browned and cooked through. For an extra touch of richness, you can brush the tops of the cooked biscuits with melted butter before serving, if desired.
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Once done, allow the chicken pot pie to cool and rest for about 10 minutes before serving. This crucial step allows the sauce to continue thickening, ensuring a perfect, comforting consistency for every spoonful.
Video
A video tutorial for this Ninja Foodi Chicken Pot Pie recipe will be available here soon!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
More Easy Ninja Foodi Recipes You’ll Love
If you’re now a believer in the magic of the Ninja Foodi, then you’ll be thrilled to discover a world of other comfort food recipes that can be made in record time. While a traditional simple chicken pot pie might take you closer to an hour for prep and baking, the Ninja Foodi ensures that cooking is always quick, efficient, and delicious.
The beauty of the Ninja Foodi is how easily you can adapt recipes and use whatever ingredients you have on hand. Just like you would customize some air fryer vegetables, feel free to load up your pot pie with your favorite mix of vegetables when you add the broth. Remember to keep vegetable pieces relatively large as most soft vegetables will cook in about 3 minutes on high pressure. For other hearty meals, consider our satisfying Ninja Foodi stew, which uses small beef pieces for a rich and tender result. And for a universally loved cheesy dish, our incredibly popular Ninja Foodi spaghetti is a must-try! These recipes showcase the versatility and convenience of your Ninja Foodi, making delicious homemade meals a reality any day of the week.
