Our easy chuck roast chili recipe is incredibly flavorful and simple to make. You can cook it low and slow in a slow cooker, prepare it Crockpot-style, or make it on the stovetop in a Dutch oven. Either method yields fork-tender beef and a rich, hearty chili that’s full of comforting flavor. Chili can be … Read more

Our easy Ritz chicken casserole with noodles, frozen vegetables and cream of chicken soup is a family favorite and is sure to become one of your kids’ go-to dinners. This recipe works great with precooked rotisserie chicken or as a tasty way to use leftover chicken breast. I came up with this one-pot meal after … Read more

This easy Crockpot chicken spaghetti with Velveeta is a family favorite, especially with kids. The creamy base of cream of chicken soup, cream cheese and Velveeta combined with a can of Rotel adds a subtle kick that keeps everyone coming back for seconds. I first developed a similar Instant Pot version years ago and my … Read more

Our easy Crockpot creamed corn recipe with frozen corn and cream cheese is a creamy, comforting side dish perfect for Thanksgiving, Christmas, or any family dinner. This homemade creamed corn is a family favorite I learned from my grandmother. I assumed everyone made it, but after marrying into another family I discovered it wasn’t as … Read more

This is the best teriyaki salmon bites recipe made in a pan on the stove, using a simple homemade teriyaki sauce (or a good bottled sauce if you prefer). The salmon turns out tender and full of flavor — perfect served over rice for a healthy family meal. This works beautifully with an Alaskan fillet, … Read more

Baked Frozen Chicken Legs with BBQ Sauce is an easy, reliable dinner when you forget to thaw meat. If you enjoyed our frozen chicken legs Instant Pot method but prefer crispy skin, this oven approach gives you tender meat with a nicely caramelized exterior. I share tips on cooking chicken from frozen because it’s a … Read more

These easy oven-baked BBQ chicken legs at 400°F turn out juicy inside with crisp, flavorful skin. No flipping required: arrange drumsticks on a wire rack over a sheet pan, season, and brush with your favorite barbecue sauce near the end of baking for perfectly glazed results. If you like the flavor of pan-fried chicken legs … Read more

This easy pan-fried tilapia is lightly breaded with Italian breadcrumbs, Old Bay and a few simple seasonings. The fillets become crisp and golden in just minutes—ready for a quick weeknight dinner the whole family will enjoy. We enjoy fish often—lunch or dinner—and tilapia is a go-to because it’s affordable, mild-flavored and widely available frozen. Fresh … Read more

Our easy Crockpot Cowboy Casserole with ground beef combines canned black beans, diced tomatoes, corn and russet potatoes into one hearty, family-friendly meal. If you want a comforting one-pot dish that’s simple to prepare and loved by kids and adults alike, this is a great choice. If you enjoy easy Crockpot recipes but want something … Read more

Our easy beef riblets recipe in the oven produces fall-apart tender riblets with a caramelized barbecue glaze on every piece. This simple, high-protein meal is one of our favorites and cooks in about 14 minutes—perfect for busy weeknights or a quick weekend dinner. I first shared a pork riblets version and it was a hit, … Read more