Crispy Air Fryer Ninja Foodi Kale Chips: Your New Favorite Healthy Snack
Transform a humble bunch of kale into an irresistibly crunchy, flavorful, and incredibly healthy snack with this ultimate Air Fryer Ninja Foodi Kale Chips recipe! Even the most reluctant veggie eaters in my family — yes, even my kids — can’t get enough of these perfectly crispy kale chips. Forget store-bought versions; these homemade delights are ready in just 5 minutes and offer a superior crunch and taste. Get ready to fall in love with kale!

If you’re looking for an easy, nutritious, and incredibly tasty snack, then look no further. This recipe for Ninja Foodi Kale Chips is a game-changer, demonstrating just how simple it is to create a delightful treat from a superfood. We absolutely adore quick and straightforward Ninja Foodi recipes like this one, turning everyday ingredients into extraordinary meals and snacks.
I can confidently promise you this: if you’re not currently a fan of this dark leafy green, this recipe – alongside our equally delicious air fryer spinach chips – will undoubtedly change your mind. The crisp texture and savory seasoning are so appealing that my own 12-year-old is utterly obsessed, devouring every single bite with enthusiasm.
For those who share our passion for the versatile Ninja Foodi pressure cooker and air fryer, here are some invaluable resources to enhance your cooking journey:
- Be sure to bookmark our comprehensive Ninja air fryer recipes page, where we consistently add new and exciting ideas weekly.
- Keep an air fryer cooking times chart handy on your fridge for quick reference.
- Don’t forget to save this link to Instant Pot recipes for beginners; many of these can be easily adapted for your Ninja Foodi.
- Invest in a set of wooden utensils to protect the non-stick coating of your cooking pot.
- Join our vibrant Facebook group, where thousands of fellow enthusiasts share fantastic, easy recipe ideas and inspiration.

Why Air Fryer Kale Chips are Unbeatable
While this recipe highlights the Ninja Foodi, you can certainly use any brand of air fryer you own to achieve fantastic results. However, we’ve found the Ninja Foodi delivers consistently superior crispness.
- Yes, we’ve ventured into making kale chips in the oven before, but the air fryer method is undeniably superior.
- Air frying yields chips that are incredibly crunchy, and in a fraction of the time compared to traditional baking.
Having perfected treats like Ninja Foodi french fries, we are now thrilled to share what we confidently declare to be the absolute best kale chips you will ever make!
These homemade chips are 100 times better than any store-bought variety. They are naturally gluten-free and fit perfectly into a low-carb air fryer recipe plan, making them a guilt-free indulgence.

Embracing Kale: From Skeptic to Superfan
I understand if you’re skeptical. If you’ve never tasted kale chips or aren’t particularly fond of dark leafy greens, your initial thought might be, “No thanks, I’ll pass.” I used to be just like you! But please, allow me to convince you of the incredible potential of this superfood.
Years ago, when kale chips first started gaining popularity, my curiosity got the better of me. I decided to try an easy oven-baked kale chips recipe. I bought a fresh bunch and gave it a go.
- I was genuinely shocked by how much I loved them! What surprised me even more was how quickly my kids devoured them. Seriously, a whole batch disappeared in less than 15 minutes!
So, if you’re wondering what to do with kale, my strongest recommendation is to try this recipe. It’s the only way I’ve found to truly enjoy it, and honestly, I could eat it daily if I had it readily available. This year, we even grew kale in our home vegetable garden specifically so we could make these chips more often. It’s that good! 😉

Kale Chips Nutrition: Are They Still Healthy After Cooking?
A common concern is whether cooking kale diminishes its nutritional value. When roasting or air frying kale, rest assured that essential nutrients like Vitamin K, which is crucial for bone health and cardiovascular function, remain largely intact. While some delicate vitamins, such as beta-carotene and Vitamin C, may experience a slight reduction during the cooking process, kale’s naturally high concentration of these nutrients means it remains an excellent source even after being cooked. Let’s delve deeper into the impressive nutritional profile of kale chips.
Unpacking the Health Benefits of Kale Chips
Given its exceptionally rich vitamin content, kale chips stand out as a remarkably healthy snack, even after being subjected to heat. Here’s a breakdown of why they’re so good for you:
- Kale is a Nutritional Powerhouse, high in:
- Vitamin B6
- Calcium
- Potassium
- Copper
- An exceptional source of Vitamin A
- Vitamin C
- Vitamin K
- Manganese
- Digestive Health: Kale is packed with dietary fiber, which not only aids in healthy digestion but also plays a role in lowering cholesterol levels.
- Benefits of Olive Oil: The olive oil used in this air fryer kale chips recipe adds its own set of health advantages:
- Rich in antioxidants
- Possesses powerful anti-inflammatory properties (learn more)
While the nutritional benefits are certainly a fantastic bonus, what truly makes me adore these chips is their incredible taste and satisfying crunch. The health advantages are simply the icing on the cake!

Expert Tips for the Best Crispy Kale Chips Every Time
Achieving perfectly crispy kale chips is simple when you follow these key guidelines. These tips will ensure your chips are delightfully crunchy, never soggy or burnt.
- Ensure Kale is Completely Dry: After washing your kale leaves, it is absolutely critical that they are thoroughly dry before you add any oil or seasoning. Excess moisture will steam the kale instead of crisping it. Using paper towels or a salad spinner works wonders.
- Remove Tough Stalks: Always remove the thick, fibrous middle stalk from each kale leaf. This ensures uniform crispiness and a more pleasant eating experience.
- Light Hand with Oil and Salt:
- Do not saturate your kale chips with olive oil; a light drizzle and thorough massage will distribute it evenly. Too much oil can make them greasy and less crispy.
- Be conservative with salt. You can always sprinkle a little more on after they’re cooked to taste, but you can’t take it away once it’s added.
- Cut into Larger Pieces: Kale leaves shrink considerably during the air frying process. Cut your leaves into pieces slightly larger than bite-size to account for this shrinkage.
- Shake the Basket Mid-Cycle: For even cooking and maximum crispiness on both sides, it’s best to shake your air fryer basket halfway through the cooking time (typically after 2 minutes).
- Eat Immediately for Peak Crispy:
- Kale chips are at their absolute crispiest and most delicious right out of the air fryer. This isn’t usually an issue at my house; they tend to disappear instantly!
Are you convinced yet? Let’s get cooking!

Ingredients You’ll Need for Ninja Foodi Kale Chips
Gathering your ingredients is the first step to creating these delightful chips. You’ll be surprised how few items you need for such a flavorful outcome!
- 1 bunch of fresh kale: I highly recommend using the curly kale variety for the best texture. Ensure it’s fresh for optimal results.
- Olive oil: A light, even coating is key.
- Seasoned salt or dry ranch dressing mix: For a classic savory flavor. Seasoned salt adds a fantastic blend of spices, or try dry ranch dressing mix for a zesty, creamy undertone.
- If you enjoy these flavor profiles, you might also love our air fryer breakfast stuffed peppers and air fryer bagels stuffed with cream cheese!
- Salt and pepper: To taste, for fundamental seasoning.
- Paper towels: Essential for thoroughly drying the kale leaves.
- Large bowl: For mixing and seasoning the kale.
- Air fryer basket: The cooking vessel for your crispy chips.
If you prefer to make other easy kale recipes in a regular oven, you’ll need baking sheets for that method. You can see a comparison in some of our older posts. We even have more fantastic Ninja air fryer recipes available, like our incredibly tender air fryer okra.

Maintaining Crispness: Storage Tips for Kale Chips
While I personally believe kale chips are best enjoyed immediately, straight from the air fryer, it’s understandable to wonder about storage. The truth is, they lose a good deal of their pristine crispness as they sit. However, if you find yourself with leftovers and want to preserve them as best as possible, here’s what you can do:
- To store leftover kale chips, ensure they have cooled completely to room temperature after being cooked. This prevents condensation from forming and making them soggy.
- Place the cooled chips in an airtight container.
- Seal the container tightly and keep it at room temperature. They can maintain some level of crispness for up to a week, though they will become chewier over time.
The Full Recipe: Ninja Foodi Air Fryer Kale Chips
Now, let’s get to the detailed steps for creating these amazing air fryer kale chips. Follow these instructions closely for the best, most satisfying crunch.
Ninja Foodi Kale Chips
Justine
10
4
15
6
Pin Recipe
Comment
Print Recipe
Ingredients
- 1 bunch kale , curly kale is best, washed, dried, remove stems
- 2 tbsp olive oil
- 1/4 tsp seasoned salt, or 1/2 tsp. dry ranch dressing mix
Instructions
-
Wash your kale thoroughly and then spread it out on paper towels on your countertop to dry completely. This is a crucial step for crispy results!
-
Carefully remove the tough middle stems from each kale leaf. Tear or cut the leaves into large, bite-sized pieces, keeping in mind they will shrink significantly during cooking.
-
Place the prepared kale pieces into a large bowl. Drizzle with olive oil and sprinkle with your choice of seasoned salt or dry ranch dressing seasoning.
-
Using your hands, gently massage the oil and seasoning onto the kale leaves. Ensure every piece is lightly coated for even flavor and crispiness.
-
Place half of your prepared kale batch into the air fryer basket in a single layer, avoiding overcrowding. Overfilling can lead to uneven cooking.
-
Close your air fryer lid (if using a Ninja Foodi with an attached lid). Set the air crisp function to 390 degrees F (200 degrees C) and cook for 2 minutes.
-
After 2 minutes, lift the lid and gently flip or shake the kale chips to ensure they crisp evenly on both sides.
-
Reset the air crisp function to 390 degrees F (200 degrees C) for another 2 minutes. (Alternatively, you can set it for 4 minutes initially and flip halfway through). Once done, remove the first batch and repeat the process for the second half of your kale.
-
Your kale chips should be wonderfully crispy on both sides. If you have a particularly large or thick bunch of kale, you might need to add an extra minute at the very end to ensure all pieces achieve that desired chip-like crunch. Enjoy immediately for the absolute best results!
Video
(Video content would be embedded here if JavaScript were permitted.)
Nutrition
Serving: 2oz
,
Calories: 51kcal
,
Carbohydrates: 1g
,
Fat: 4g
,
Sodium: 105mg
,
Potassium: 106mg
,
Vitamin A: 2165IU
,
Vitamin C: 26mg
,
Calcium: 33mg
,
Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Explore More Delicious Air Fryer Recipes
Once you’ve mastered these incredible Ninja Foodi Kale Chips, you’ll undoubtedly be hooked on the magic of air frying! We encourage you to continue your culinary adventures with our other fantastic air fryer recipes. Why not try our air fryer apple chips next for another perfectly crisp and healthy snack? The possibilities are endless!