Bacon cheese pull aparts are a solid side to any soup! Rolls filled with cheesegarlic, and bacon they taste good! one of many of our canned biscuit breakfast recipes we love.

Do you love a warm bowl of soup and some good bread on the side on chilly evenings? We made some bacon cheese pull aparts the other night with soup and it good! ( affiliate links present)

Pillsbury Bacon Cheese Pull Aparts

We know…good right??!! Served together with Crockpot Loaded Potato soup in the middle kept warm by the bacon cheese pull aparts around it, it's the solid comfort food meal!

Unlike other soups loaded with goodies like bacon bits and more it can take you hours and hours to cook and simmer until it's one, but not with Idahoan Steakhouse soups.

Each one takes 5 minutes to finish and you only need water to make them. Fabulous when you have a busy family like ours, but want a hearty meal when you get home.

Pillsbury Pull Aparts

Time needed: 15 minutes

Cheese Pull Apart Bread

Prepare
Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
Seal
Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
Bake
Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.
Make soup
Boil 4 c. water, then add pkg. of Idahoan® Premium Steakhouse® Potato Soup and reduce heat to low/medium. Cook for 5 minutes stirring occasionally. Take off burner. Pour soup into soup bowl when biscuits are done. Serve.

If you're looking to recreate a steakhouse experience at home you can do it easily! Using one glass dish and a glass bowl in the middle it is easy to make these bacon cheese pull aparts to serve with your hearty soup.

Cheese Filled Rolls

Once they're baked and ready you pour your soup in the middle and serve the whole thing. It's solid for two if you're making a “romantic evening” together without the kiddos, or serve in the middle so everyone can share.

It's like getting restaurant-quality right in the comfort of your own home…love that. Here's the entire recipe.

For another quick idea, try our garlic pull apart bread pull apart pizza bread or make cinnamon pull apart bread for breakfast!

Bacon cheese pull aparts

Once you've made your soup and poured it in the middle of your dish with your cheesy pull apart bread you're ready to serve! There are several other varieties of Potato Soups like Cheddar Broccoli, Three Cheese Chipotle, and Creamy Potato…they all sound good and super easy to prepare.

Bacon Cheese Pull Aparts

By Bacon cheese pull aparts are a solid side to any soup! Filled with ooey gooey cheese, garlic, and bacon they taste good! Prep: 15 minutes minsCook: 15 minutes minsTotal: 30 minutes minsServings: 6 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

1 container refrigerated biscuits
3 strips bacon, cut into pcs., cooked
8 oz mozzarella cheese
1/2 stick butter
1 tbsp garlic
1 pinch oregano

Instructions

Flatten 1 large biscuit, place 1 pcs. cheese in middle, sprinkle cooked bacon, put about 1/2 tbsp. melted butter/minced garlic mixture in middle.
Fold 2 sides up, pinch. Fold other 2 sides of biscuit up and pinch well so contents of biscuit are well sealed.
Spray pie plate with non stick spray. Place soup bowl that is safe to put in oven in middle. Put sealed portion of biscuit on the bottom around the perimeter of your soup bowl.
Continue with this until all 8 are done. Brush with melted butter/garlic mixture on top of biscuits. Put in oven at 350 degrees for approx 15 minutes or until top of biscuits are browned.