Cooking Frozen Pork Chops

Cooking frozen pork chops is possible! How to cook them moist, tender and juicy right out of the freezer baked in the oven, air fryer, Instant Pot or our most popular Crockpot frozen pork chops recipe you'll love.

THIS is how to cook frozen pork chops perfectly. We have tried them several different ways and now it's ready to share them all so you can decide which you love best. Cooking frozen meat to tender is not only possible but turns out good every time if done right.

Frozen Pork Chops Recipe

Below we have a recipe card explaining this “old fashioned” method. It is something everyone has in their home so we will start with the basics here. If you are a lover of small kitchen appliances we will offer links to those methods as well below. All of them use the same meat. You can use bone-in pork chops or boneless.

We prefer the latter because they are easier to eat but are more expensive, so we buy whatever is on sale. The best thing about this post is once you understand how it is done you can buy them in bulk when you find a deal. Load up your freezer and you'll know how to save dinner next time you forgot to defrost something the night before.

We've been there y'all, like a lot. There's a lot to coordinate as an adult, let's be honest. We are not always totally with it thinking about what we are going to eat the next night. SO because of that we have come up with methods of cooking meat from frozenall of them.

Can you cook pork chops from frozen?

Yep, we will show you how right here. Let's start with the quickest method. If you have a pressure cooker at home you should try our Instant Pot frozen pork chops directions. We use a pork chops dry rub on those and even included some vegetables underneath the trivet. Talk about a complete one pot meal y'all.

Next to that with ease would be air fryer frozen pork chops. If you do like a bit of crispy texture on the outside of your meat you might prefer this method to the other. You can get those seasonings to stick well and kinda' caramelize a bit as a crust…..and OMG we can taste them again already…..

Let's talk for a minute about how you should be storing these first. To ensure your food doesn't get freezer burn you should store in freezer bags with ALL the air sucked out. Make sure they are in 1 layer so they don't stick together and become a thick piece that won't cook thru. For this you'll need

Ingredient notes

We started this recipe with 4 frozen pork chopsthese were center cut, about 1″ thick. We would not use 2 inch thick pork chops for this timing. You may be able to use up to 6 in the same dish. They must be in one single layer without overlapping for best results.

• Garlic powder and onion powder
• Salt and pepper are basics
• Paprika works too
• 1 packet Gravy mix

Cooking tips

What if they are stuck together in one big hunk? You will need to make sure they are separated and put into the dish in one layer to cook evenly and reach a safe temp. To do this run under some cold water until they loosen and use your hands to break them apart.

Of course depending on how thick your pieces are, the cooking time may vary slightly. If you thaw the meat like with our baked pork chops with dry rub it only takes about 12 – 15 minutes. When we made our thin pork chops in oventhey need 50% less time to cook.

How Long to Cook Frozen Pork Chops in the Oven

Preheat oven to 400 degrees Fahrenheit and grease baking dish with nonstick cooking spray. Separate meat and place frozen pork chops in a single layer into the baking dish and top with garlic powder, onion powder, salt, paprika and pepper. Bake for 40-45 minutes or until internal temperature measures 145 degrees.

* Prepare gravy according to package directions on the back. We like the mushroom style but there are ton of varieties out there. You can find bottled as well if you don't want to mix anything together. Our Instant Pot gravy is outstanding for from scratch.

Frozen Pork Chops in Oven Recipe

By Cooking frozen pork chops is possible! Get them moist, tender and juicy right out of the freezer baked in oven, slow cooker or Instant Pot. Prep: 10 minutes minsCook: 43 minutes minsServings: 4 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

• 4 frozen pork chops, center cut, about 1" thick
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1 packet Gravy mix

Instructions

• Preheat oven to 400 F and grease baking dish with nonstick cooking spray. Separate meat and place frozen pork chops in a single layer into the baking dish and top with garlic powder, onion powder, salt, paprika and pepper.
• Bake for 40-45 minutes or until internal temperature measures 145 degrees. Remove from oven and let stand for a few minutes before serving topped with gravy. * Prepare gravy according to package directions.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main CourseCuisine: American Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom! How long are frozen pork chops good for?

If frozen in foil or freezer bags sealed they should last for 4-6 months easily before you need to use them up. Now that you know it is not a necessity to thaw the pork chops you have a number of different ways to make them.

How do you reheat leftover pork chops so they don't dry out?

You will want to add moisture! The best is to smother the top with some gravy and warm on low heat in a pan on the stove with a lid until hot to your liking. If you don't have that, pour a bit of broth over the top instead.

Keep in mind that since these start off rock solid you won't be able to bread. If you do think ahead you can dip in a beaten egg, then dip into some breadcrumbs and make some breaded pork chops air fryer like this. These take closer to 30 minutes to make and will have a crispy crust. Sprayed with olive oil in your air fryer is the best way texture-wise.