Ocean Spray cranberry sauce recipe copycat dupe is here! With chunks of real fruit and orange juice, this is easy to make for a Thanksgiving or Christmas side dish. Sweet and tart made on the stove but you can also make Instant Pot cranberry sauce with these ingredients quickly.

There are a few things that MUST be homemade during the holidays. Homemade cranberry sauce with orange is one of them. You'll never eat or serve canned again after making this. One of many easy side dishes here on our site. (affiliate links present)

How to Make Cranberry Sauce with Orange Juice

Why would you add another flavor to this classic turkey side dish? Well, because they compliment each other quite well but you could make two batches. It's so simple to make that there could easily be a plain and amped up version like this one served as a Christmas brunch menu item.

A few years ago we made and shared how to make cranberry sauce in pressure cooker, linked above. That takes 1 minute. If you have that machine we would suggest trying the timing for that with these ingredients. Come late October you will start seeing bags of fresh berries like these in the produce section. They are cheap and last quite a while.

Should cranberry sauce be hot or cold?

That depends whom you're asking. Personal preference. If you serve it straight out of the can it is almost always served cold. Making homemade cranberry sauce is hot but could easily be cooled down if you would rather have it that way. We think it is pretty great either way but cooling it does help it to make it more thick.

We mean you could have two bowls so everyone at the Thanksgiving dinner table could choose for themselves. Best way if you ask us because if we make turkey we like warm but with roasted duck We prefer cold. It is cheap enough where you could easily make two batches fast.

Ocean Spray Cranberry Sauce Ingredients

3 cups fresh cranberries
Cup of orange juice and orange zest is nice on the top when serving your holiday meal
1 c. sugar
Cinnamon stick is a nice add in

Can you make homemade cranberry sauce with frozen cranberries?

Yes!! You can use fresh or frozen fruit to make this. There is a slight difference in cook time if right out of the freezer but the end result will be almost identical. A great option so you can make this year round.

Cranberry Sauce Recipe with Orange Juice

When it comes to the orange juiceyou could tone down the potency. substitute 1/2 water and half juice so the flavor isn't as strong. You will need 1 cup of liquid though so keep that in mind. For another option you could use apple cider for a different flavor entirely of course. That is fantastic as well.

How long do fresh cranberries last in the fridge?

Put them in with your lettuce with the bag sealed and they'll stay great for a good 3-4 weeks! That means if you see them you should grab a bag, you don't know if they'll run out nowadays. You only need a few other ingredients to make them into a good sauce.

How to Make Cranberry Sauce with Orange Juice

This is how you make it real quick on the stovetop in a saucepan. It is fine to make ahead of time and juice put a lid on it. It will cool down a bit as your sweet potatoes and main dish cooks but that is ok, you don't want it scalding. Figure each person will take 1/4 cup so you could double if necessary.

Bring to a boil your cranberries, sugar, juice and cinnamon into a medium sized saucepan over medium heat and stir. Heat over medium heat until it comes to a boil.
Reduce and simmer for about 15 minutes or until cranberries burst (yes you will hear the sound). Stir occasionally your mixture doesn't burn.
Remove from heat when berries are as broken down as you'd like them to be. We like to leave some in tact for texture but you could use a hand mixer to make it smooth.

Remove cinnamon stick and allow to cool. Remember that your sauce with thicken as it cools and reaches room temperature so you don't need any sort of thickener in our opinion.

A glass bowl of vibrant cranberry sauce recipe with hints of orange juice, shines with textured details against a pristine white background.

How do you make cranberry sauce thicker?

Like we said, we don't think it needs anything once it is cooled. Then it will have the consistency of the canned whole berry jellied type (a little looser but not much). If you have leftovers the next day it will become even thicker after sitting in the fridge overnight.

If you don't believe us or want it to happen faster then whisk together 1 tsp of cornstarch with some cool water and dump that in while it's still bubbling. Stir and about 2 minutes later it will quickly be much firmer in consistency.

After your get together if you do have some left, make our cranberry cobbler you see here. A type of apple crunch with what was left from the day before it came out great. It's a great way to make any sort of apple crisp with oats a bit more punch and flavor.

You could easily double the recipe and/or decrease the sugar if you wanted to get the solid balance for you. After you are done with it for that day don't throw it out!! You can heat it up or eat cold with your leftovers for sure, or transform it into another dessert entirely the next week like this one above.

Cranberry Orange Sauce

Make sure that you do refrigerate what is left so you can make this or serve it alongside turkey slices the next day. Store in a freezer bag or plastic container once it is cooled so it stays moist and ready to reheat and enjoy again. If you love this year round you could even freeze servings the same way.

Allow to thaw fresh cranberry sauce in fridge before serving.

Ocean Spray Cranberry Sauce Recipe

By Homemade Ocean Spray Cranberry Sauce Recipe with orange juice is so easy to make as a Thanksgiving or Christmas side dish. Sweet and tart at the same time. Prep: 10 minutes minsCook: 15 minutes minsServings: 10 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

3 c cranberries, fresh, whole
1 c sugar
1 c orange juice
1 cinnamon stick

Instructions

Put all ingredients into a saucepan and stir. Heat over medium heat until it comes to a boil.
Reduce heat and simmer for about 15 minutes until cranberries begin to pop open. Stir occasionally so it doesn't burn.
Remove from heat when berries are as broken down as you'd like them to be. Allow to cool. Sauce with thicken as it cools and sits.