Our easy Instant Pot white chicken chili recipe with canned beans and salsa verde tastes good! It's our favorite low carb Instant Pot recipe everyone in our family loves! You dump all the ingredients in and it's a healthy chili recipe packed with flavor.

A spoonful of Instant Pot white chicken chili held above a bowl, with the pressure cooker in the background.

We're back with yet another one pot dinner which we have now added to our long list of other popular Ninja Foodi recipes! We think we have used this pot every night since we got it. Made with canned beans, leftover chicken and topped with cheese, our kids couldn't get enough of this one the other night.

Here we use canned beans to make everything a lot easier and quicker too. We have started from scratch with our directions of how to cook Great Northern Beans and that is possible too. Timing for that method is below as well if you want to go all out. Either way this “magic” multi cooker makes all the things easier.

Tonight we tried this chicken chili we had made in our slow cooker in the past. It only needed 5 minutes to cook and was good! We are big chili lovers and our youngest loves anything with chicken so it's a winner all the way around.

Ingredient notes

To make it even easier this recipe is made with canned beans and corn. You can remove kernels from fresh corn on the cob too which we like to do to add some vegetables, texture and flavor to the dish.

Can you use dry beans?

Yes, if you wanted to take the time to make chili with dry beans you would need to pressure cook the beans with water for about 30 minutes until tender, drain, and then follow directions below. You could also opt to make this with no beans, that's up to you. It's dairy free too which is great.

If you have only made “traditional” Instant Pot chili you are in for a treat. Swapping out the meat makes all the difference. You can dice up fresh breasts, shred a rotisserie chicken or use leftovers.

For the liquid you will want to use chicken stock or chicken broth vs. water which will offer zero flavor to this dish. You can use regular or low sodium.

Salsa verde will provide more liquid into the dish but with LOADS of other flavors. We use a jar of mild but you can find spicy types too.

Swaps

Add ins we like to include but are optional would be some diced onions, drained canned corn, minced garlic and then when done some sliced avocado is nice. You can adjust the heat in this for sure with a bit of dry Sriracha or chili powder. We like more of a mild medium spice level and is reflected as such in the recipe below.

Chopped raw chicken, onions, and minced garlic in a pot with a wooden spoon—solid for starting your instant pot white chicken chili.

How Long to Cook White Chicken Chili in Instant Pot

It only takes about 15 minutes to prep and 20 minutes total, super quick cook time we know. That is why we make it at least once a month and sometimes more. If we have leftover chicken from the night before this is a go to as we can throw that in!

Instant Pot White Chicken Chili with Frozen Chicken

If you do not have fresh you can follow the directions in our frozen chicken in Instant Pot first. Chop or shred that and then use that. There would be no need to add that in with the onions to saute since it is already cooked. OR you can add frozen cubed chicken pieces with the same timing below.

How do you thicken white chicken chili?

whisk 1 Tbsp of cornstarch into 2-3 Tbsp of milk, broth or water. When smooth pour it into your mix that should be bubbling. This would be done using the saute function on a pressure cooker. On the stovetop, heat on medium heat until bubbly, add in, stir, and cook for a few minutes until it's as thick as you like. Remember it will thicken as it sits as well.

Served with a side of rolls and topped with some sour cream it is good. Serve with something fun like Jiffy Mexican cornbread or made in a 9×9 dish sliced into squares.

Tips

You could use dark or light meat for this one. Either way we would choose boneless skinless because that makes it easier to cube. Yes it is cheaper if you choose the other so if you have time to trim and remove it all then go for it. We'll say chicken thighs meat is pretty good too.

If your pot is super sensitive we would remove the chicken after browning and deglaze the pot. Personally we suggest getting that a non stick pot too so it is less sensitive.

A bowl of instant pot white chicken chili topped with avocado and sour cream sits in front of an electric pressure cooker.

In total this should take 10-15 minutes to cook. It will be faster if you're using a precooked rotisserie. If so shred the chicken, add to the pot and start with step 4 with your onions. Directions for white chicken chili in Crockpot are here.

Instant Pot White Chicken Chili Recipe

By This easy instant pot white chicken chili recipe tastes good and is our family's favorite dinner! Dump all the ingredients in without needing to even precook your chicken. It's a healthy pressure cooker chili packed with flavor and cheap to make too! Prep: 10 minutes minsCook: 5 minutes minsTotal: 15 minutes minsServings: 6 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

1 pound chicken breast, cubed, about 2 cups
3 tbsp olive oil
1 tbsp garlic, minced
14-16 oz chicken broth, use less if you want it thicker
1 small can chilies, diced
1 can corn, drained
1 jar salsa verde, 16 oz
2 cans white beans, not drained
1 tbsp cornstarchif you want to thicken at the end

Instructions

Turn your pot to saute and add your olive oil, garlic, and onions. Cook down until onions are softened slightly.
Add cubed chicken and cook for about 3 minutes, slightly, with your onions. Turn your pot off/cancel so it can cool off before turning back on.
Add your salsa verde, broth, chilies, white beans, corn and a pinch of salt.
Put lid on that is not attached, set to pressure cook, high, for 5 minutes.
When done do a quick release and carefully lift lid.
Add a small ladle full of chili liquid to a small bowl with cornstarch in it and stir, add back into pot. (if you want a bit thicker)
Do this again if you want it thicker. Stir and serve topped with spicy jack cheese, avocado and sour cream!!

Notes

How Long to Cook with Frozen Chicken

You can use the same timing if your frozen meat is already cubed into bite size pieces when added, separated from one another. throw that in and cook time won't change from above. If your pieces are whole they need to be small in size, boneless and skinless and separated from one another. You would need 14 minutes to do this, note that this will make the beans soft and start to fall apart.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course, SoupCuisine: Mexican Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

Other Pressure Cooker Dinner Recipes You'll Love

We would use fresh corn kernels during the summer to give it a bit of added texture and freshness too. Looking for more Instant Pot soup recipes? Instant Pot chicken noodle soup is a great meal even if you aren't sick. Instant Pot chili with dry beans is easier than you might think. You can make it with canned beans too but homemade is always best. Our instant pot chili mac has kidney beans in it with elbow macaroni. A fun dinner time that kids will ask you for over and over again.

This Instant Pot orange chicken is a favorite and only needs 3 ingredients you should definitely try next.