German pancakes in the oven are the best breakfast ever. Puffy and sweet topped with fresh fruit and syrup or powdered sugar feeds a crowd cheap. If our air fryer pancakes are too small, make these in a 9×13 pan.

Golden-brown Dutch baby pancake, baked to perfection as one of the best pancakes in the oven, sits in a white baking dish on a cooling rack.

So you don't want to stand at the stove while everyone enjoys one another at your next brunch? We have the answer, pancakes in the oven it is. mix up the batter, pour it right in, bake and slice so everyone gets a piece. Get ready for an easy German pancakes recipe y'all.

You can totally make Oven Baked Pancakes with Pancake Mix or homemade batter super quick and bake in a casserole dish in no time like our step by step recipe below explains.

How Long to Bake German Pancakes in the Oven

Use the mixture below for a German poofy texture or if you need a pancake recipe without baking powder that would work too (flatter in texture). Once you pour your batter in you are looking at about 23 minutes for it to be done, with no other work on your part!

A blender pitcher filled with a creamy, light brown smoothie, reminiscent of pancakes in the oven, sits next to its black lid on a white surface.

If you needed to double it go ahead and use two pans at the same time. OR make one at a time but make the batter once and keep in the blender until you're ready for pouring. Unlike making homemade waffles one at a time each batch will serve about 4 if each person gets 2 at a time. Top with lots of fruit and they're nice and filling.

German Pancakes on a Sheet Pan

You could use a sheet pan so long as it had high sides. A nice and easy way to slice these would be to use a pizza cutter!! Yeah, slide it across and over again for about 8 pieces per pan full. 2 each is about right for us, if you have teenage boys they may want more than that. lol

German Pancakes Baked in Cast Iron Skillet

Instructions are for the oven. If using a cast iron skillet you'd need to divvy it up into 2 or 3 batches, depending on the size of your pan to make a sort of batch of dutch baby pancakes on the stovetop.

Baking Tips

We're going to use a casserole dish for this. You want high sides to keep the liquid inside. It will rise a bit but not a ton. It kinda' lifts real high and then at the end it deflates. If you've ever had German pancakes in the oven before you know what we mean with that explanation. Something like Bisquick pumpkin pancakes won't rise quite as high if you made those instead.

The butter goes in first and then your mixture. You don't need non stick spray because of this, it will slide right out at the end. If you use a boxed mix you would omit this and we'd recommend a spray of vegetable oil so it doesn't stick. Casserole dishes tend to have a nice slick coating though so that depends on your pan of choice.

What temperature do you cook German pancakes?

If you make our homemade version below, 425 works best for them to poof up. Same goes for toast in the oven. Using boxed mixes on a griddle or in the oven the best recommended heat level is 375 F.

A white baking dish filled with a creamy, light brown liquid mixture, partially set around the edges—solid for making fluffy Pancakes in the Oven.

From there you could incorporate goodies like crushed nuts or make banana chocolate chip pancakes.

We mean you could use pancake mix and use that but believe us, this combo is so much better and sweeter. You can pair it with our Bisquick muffins if you want more options in the morning too. Here's what you need to make this homemade version

throw your wet and dry ingredients in a blender for best results, that will make it nice and smooth in like a minute. Then melt butter, pour the batter into the baking dish and you're ready. One of our all time favorite breakfasts made with bacon in the oven with aluminum foil on another shelf.

Use a knife of pizza cutter to slice into 8 equal pieces and serve with toppings like; whipped cream, melted peanut butter, chocolate chips, fruit Whataburger honey butteror maple syrup like traditional pancakes.

If you are in need of a gluten free easy breakfast this works well because you can fix mixes with alternatives to flour. Then provide a bowl full of fresh fruits that everyone can enjoy to fill those tummies.

Next to our cinnamon roll breakfast casserole this is our fave. We mean one is usually more appropriate than the other depending on how many people you're feeding right? That is why we like to have all the instructions in our back pocket. We do love easy peasy though. We mean we are a foodie but don't always like to remove myself from the fun in order to cook, it's true.

A close-up of a piece of pastry topped with powdered sugar, blueberries, and raspberries. In the background, there is a green bowl filled with fresh strawberries. The scene resembles a delightful setting where pancakes in the oven could be baking to perfection for a good dessert or snack.

Easy German Pancakes Recipe

By German pancakes in the oven are the best breakfast ever. Sweet topped with fresh fruit and syrup or powdered sugar feeds a crowd cheap. Prep: 10 minutes minsCook: 20 minutes minsServings: 6 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

5 tbsp butter
6 large eggs
1 cup milk, whole or 2%
1 cup all purpose flour
1 tbsp sugar
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla

Instructions

Preheat the oven to 425 degrees F. Cut the butter into pats and put them in an ungreased 9×13 pan. Place the pan in the oven while it is preheating. Remove when the butter is melted.
Place the eggs, milk, all purpose flour, sugar, salt, cinnamon, and vanilla in a blender for 15 seconds until fully mixed. Pour into the prepared baking dish over the melted butter.
Bake for 20-25 minutes until the edges are golden brown and puffy. Slice into squares and serve immediately.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, DessertCuisine: American, german Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

How do you keep pancakes warm in the oven without drying out?

If you are actually baking them you'll need 20 minutes, no longer. If you want to double the pancake batter you may need to increase the timing. We would suggest that you split into 2 pans instead of making a much larger one at once. If you are baking a bunch of regular rounds on the stove you can keep them warm on a lined sheet pan at 200 until your entire stack is done cooking.

For your next get together we suggest making pancakes in oven so you too can please everyone but be part of the activities at the same time. You can have both and host all the holidays at the same time. If you live somewhere that is hot all the time (clears throat, Arizona) you may prefer the other methods that don't heat up your house.

How to save leftover pancakes

Ok so you hate to waste food but you made too much. Well you can save them but of course they are better fresh. In order to prevent them getting wet in the fridge you should put a piece of paper towel in between each piece, inside that baggie. To warm in the microwave heat for 30 seconds or so.

Something else we have done is to keep them in a bag on your countertop until dessert time comes. Instead of angel food cake you can use these instead. That is right, load up the strawberries and whipped cream on top with a bit of glaze to sweeten it up more. It's a great recipe to enjoy as a sort of strawberry shortcake treat.

What to make with leftovers

We've got it (because we hate wasting food). You can make a few air fryer sausage links and roll them inside one of your cakes. Dip in some syrup and you've got breakfast for dinner. BAM! We love a two for one y'all.

If you want enough for one person you can give our pancake in a mug a whirl. We mean so fun right?? Not enough for a hungry boy but for us when we want something late at night or quick in the morning it works.

We think we've discussed all of the out of the box thoughts when it comes to this fun morning dish, oh wait there is one more. Have one of those popular 7 in 1 appliances you can cook all the things in? We have a few and Instant Pot pancakes have been a thing around here.

For those we used the more protein packed Kodiak cakes that is thicker and seemed to work better in the egg mold that was necessary.