Pressure Cooker Breakfast Bundt Cake

Here's a yummy pressure cooker breakfast bundt cake full of eggs, biscuits, ham or bacon & more! Make it in your Instant Pot or Ninja Foodi like our baked breakfast bundt cake for brunch today.

We made this pressure cooker breakfast bundt cake not knowing how it would turn out and was surprised to find it out it worked amazingly well!! Packed with eggs, leftover ham, onions and biscuits it was hearty and full of flavor! Definitely on the top of our quick and easy Instant Pot recipes on Pynmi blog. (affiliate links to products present)

Instant Pot Breakfast Bundt Cake

We made this breakfast bundt in the oven a while back. Then made an Instant Pot breakfast casserole with hash browns as well. This is bacon egg and cheese bundt cake is a nice cross between the two though and looks so pretty when it's done!

This particular bundt pan to make our pressure cooker breakfast is a must because of it's size, shape, and non stick coating. It was so good we tell you…..

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let's start with a few basic tips:

• You can PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
• We HIGHLY recommend you buy this non stick pot.
  • You should know how to deglaze a pressure cooker after sautéing but it won't have as many issues with this better liner.

For reference, this is the model we have (a 6 quart) and use for all recipe creations.

Ninja Foodi Breakfast Bundt Cake

We started this because we had leftover ham after cooking an Instant Pot ham and hate wasting food. So…..we thought we would give this a whirl and see if it would turn out well.

• good is all we have to say. You can make it in your Ninja Foodi too.

Not all we make in our pressure cooker the first time work out well, this is true. Figuring out the timing on it is the hardest part since you can't see it like if you put it inside the oven or something. It's kinda' a guess when you're developing a recipe but 30 minutes worked perfectly for this to ensure the biscuits were cooked through and the eggs weren't still runny at all.

You could easily substitute the diced ham for bacon bits or precooked ground sausage in your egg mixture we're sure. We are going to use sausage next time and will update with a pic. when we do that.

Pressure cooker breakfast bundt cake ingredients

You could also add a bit of cheese, we think 1/4 cup would work well. We didn't this time because our husband is dairy free and wanted him to try it…and he loved it! Let us tell you it was so fabulous!

1. 7″ bundt pan – fits in 6qt. Instant Pots or larger, the best one we've bought!
2. Eggs
3. Refrigerated biscuits – we used Grands (a bit larger than traditional ones, found right beside all others in refrigerated section at store)
4. Diced ham – we used leftover ham and it was fabulous, could use real crumbled bacon or bacon bits
5. Diced onion
6. Seasoned salt – we used Lawry's
7. Garlic salt
8. Could add a bit of cheese if desired, maybe 1/4 c shredded (we did not this time)

Such a pretty savory bundt cake idea right?? Would present well at a brunch and feeds a fair amount since it is rather dense, but FULL of flavor we tell you. If you allow it to cool at least 5 minutes it is easy to slice through as you can see on the bottom photo here and each bite had plenty of egg and ham.

Here's a video for our easy Instant Pot breakfast bundt cake.

• If you're looking for another breakfast option our Instant Pot egg bites are good!
• Or use your oven to make this cinnamon pull apart bread recipe.
• Omelette in a mug is a super easy breakfast idea too.
• Pressure cooker donuts are so good and fun to make!

Can you bake in a pressure cooker?

• YES!
• This sorta' shows you that it's possible, but keep going!
• You can bake an Instant Pot coffee cake easily.
• A great option when it's too hot to turn on the oven.

Printable directions for this Instant Pot, Crockpot Express or Ninja Foodi bundt cake here:

Do you have to have special pans to bake in a pressure cooker?

Yes, they are smaller versions that are typically 7 inches or so in diameter so they will fit into a 6 quart machine easily. You can find them online and work well for cakes, pizza or for pot in pot recipes.

Time needed: 30 minutes

Instant Pot Bundt Cake

1. Mix ingredients

   Scramble your eggs in a bowl. Cut each Grands refrigerated biscuit into 9 pieces and put into the bowl with the egg.Add your diced ham, garlic and seasoned salt and diced onions. (could add 1/4 c. cheese too) Fold this mixture together until biscuits are coated well with egg.

2. Prepare

   Spray the inside of your 7″ bundt pan with non stick spray and pour your mixture in. Cover it with foil allowing the top to be a bit domed so it can rise inside the pan a bit.Put 1 1/2 c. of water inside your pressure cooker and put a trivet at the bottom. Make a sling out of foil and lower your breakfast bundt cake down on to the trivet.

3. Cook

   Set to pressure high for 30 minutes. Allow it to naturally release (we waited 20 minutes). Uncover and cool a bit so when you flip it over it stays in tact. Slice and enjoy!

Pressure Cooker Breakfast Bundt Cake

By Here's a yummy pressure cooker breakfast bundt cake full of eggs, biscuits, ham, bacon, cheese & more! Load it up and enjoy it for brunch. 30 minutes in your Instant Pot! Prep: 5 minutes minsCook: 28 minutes minsTotal: 35 minutes minsServings: 6 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

• 1 tube refrigerated biscuits, we used Grands, only used 7 out of 8 biscuits
• 1/4 onion, diced
• 3/4 c ham, precooked, diced – could use 1/2 c. real bacon bits instead
• 1 tsp garlic salt
• 1/2 tsp seasoned saltwe used Lawry's
• 4 eggs
• 1/4 c cheese

Instructions

• Scramble your eggs in a bowl.
• Cut each Grands refrigerated biscuit into 9 pieces and put into the bowl with the egg.
• Add your diced ham, garlic and seasoned salt and diced onions. (could add 1/4 c. cheese too, we didn't this time for pics but have other times and it is great)
• Fold this mixture together until biscuits are coated well with egg.
• Spray the inside of your 7″ bundt pan with non stick spray and pour your mixture in.
• Cover it with foil allowing the top to be a bit domed so it can rise inside the pan a bit.
• Put 1 1/2 c. of water inside your pressure cooker and put a trivet at the bottom.
• Make a sling out of foil and lower your breakfast bundt cake down on to the trivet.
• Set to pressure high for 30 minutes.
• Allow it to naturally release (we waited 20 minutes).
• Uncover and cool a bit so when you flip it over it stays in tact.
• Slice and enjoy!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Main Course, SnackCuisine: American Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!