Name: Leftover Brisket Recipes
Ingredients: 2 c leftover brisket, cut into small bite size pieces; 1/2 onion, diced; 1/2 tsp salt and pepper; 1 tsp onion powder; 1/2 tsp garlic salt; 2 1/4 c beef broth; 1 can cream of mushroom soup; 1 tbsp flour; 8 oz egg noodles; 1/2-3/4 c sour cream

These are the best recipes with brisket leftovers you are going to love for dinner. Don't waste beef after making our air fryer brisketinstead make a second meal out of it to serve the next night that tastes great.

As you know we hate wasting food. We're always coming up with new ways to use them up in a good way. Whether you want to make a casserole or stir fry with beef, we are here to offer up a few suggestions.

We are sure you are here because you have already made your Fall-Apart Brisket in the Oven and you have some left. If you're in the process and want to make sure you not only make a great meal the first go around but that what's left is saved correctly we have tips for that too.

First off when storing you want to keep it moist and the best way to do that is with airtight containers and liquid. If you made it in the oven or as a pressure cooker brisket you have lots of juices to work with, don't throw those out! Keep your pieces large when storing, add broth to hit about halfway up your piece of meat and seal with the air sucked out.

When you are ready to use then you can dice it up before reheating to speed up the process and add it into your next dish. you can use any of our Leftover Tri Tip Recipes too since the texture is quite the same.

How to Reheat Leftover Brisket

This is important to understand if you aren't going to add it into something that is warm to reheat it that way. If you wanted to make brisket tacos you want it hot inside your tortillas, cheese, cabbage and hot or bbq sauce. You can do this in the oven, on the stovetop or even in your air fryer!

The key is to keep it moist with some broth. You can do this under 30 minutes easily so once it is heated you can throw it into some brisket sandwiches or shred brisket and load it on top of some mashed potatoes with barbecue sauce. This isn't recommended this or leftover corned beef recipes but if it is your only source of heat it can be done.

in Microwave

Put into a microwave safe bowl with your liquid and a lose lid on the top. Set to 20% power and heat in 1 minute intervals until warmed trying not to heat too long to dry it out.

in the Oven

Whether you originally had a smoked flat brisket or made one in the oven you would follow the same steps to warm it again.

Preheat oven to 325 F. to begin with. Place meat on baking sheet covered in foil, fold up sides of aluminum and pour some broth inside your “bowl”. Fold all the way over so meat can steam inside foil. Bake for 20 minutes, then check temperature, may take up to 30 minutes to warm thru to the center.

Reheating Brisket in Air Fryer

Preheat machine to 300 F for 5 minutes. Follow same instructions as in your oven with the foil so it stays moist and tender. You could do the same thing with the foil as directed on a grill or to reheat smoked brisket but with the time it would take to preheat it would be faster to use your oven.

For this list we are speaking specifically about beef that has not been marinated. Meaning we would add corned beef into other options which we will share below. If you have some Instant Pot French Dip left you could make any of these too.

Easy Recipes to Make with Leftover Brisket

Below we have share a Instant Pot beef and noodles recipe. You can skip the first step of sautéing since the meat is already cooked. Then add some cream of mushroom soup, noodles and sour cream. It becomes a sort of quick beef stroganoff casserole of sorts but with brisket.

For a lower calorie option without the creams you could cook some bell peppers first and then throw in a cup of two of your meat. Toss, heat another minute and you'll have some fast air fryer fajitas of sorts.

Or throw your diced pieces into the oven to make bite size beef fajita cups. You could use it in our Korean oxtail soup instead of that meat. Instead of ground beef make 5 ingredient chili with this meat and another 4 ingredients like this.

Make your baked beans heartier with the leftover beef brisket you have left! Want a quick option? This is how to make mac and cheese in the microwave. Then dice your leftovers up small and throw those in. Fold in so everything is coated and cheesy for y'all to enjoy together.

Ok now let's talk about “the other” for a minute here. We mean you could easily use any of the options above. This cut does have a distinct flavor to it already so typically you don't add much seasonings at all. If you make our Ninja Foodi corned beef every year like we do you likely have a bit left over.

Especially if you only make this once a year it is like gold, like for real. Every once and a while if we find it on sale we'll save a few. That way we can make Instant Pot frozen corned beef in mid June. It's so good and we almost always have enough for lunch the next day.

What you would normally think of would be homemade corned beef hashwe pair this with a side of pressure cooker fried cabbage on the side for a complete second meal.
You can throw it into diced potatoes in the morning though for breakfast hash with a bit of sour cream for an easy breakfast.
We have made corned beef soup that is sort of like chowder and great with a roll on the side.

Use refrigerated pizza dough with your leftover meat to make brisket pizza with red onions for lunch or dinner. We've been guilty of snacking on it as a high protein snack the next day too though.

Below you can find our brisket mac and cheese which is a fave amongst the kids for sure.

Recipe with Brisket Leftovers

By Recipes with brisket leftovers are great. Don't waste beef, instead make a second meal out of it to serve the next night that tastes great. Prep: 10 minutes minsCook: 2 minutes minsServings: 6 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

2 c leftover brisket, cut into small bite size pieces
1/2 onion, diced
1/2 tsp salt and pepper
1 tsp onion powder
1/2 tsp garlic salt
2 1/4 c beef broth
1 can cream of mushroom soup
1 tbsp flour
8 oz egg noodles
1/2-3/4 c sour cream

Instructions

Toss leftover meat with seasonings listed. Put into pressure cooker.
In a bowl whisk together condensed soup, broth and flour until smooth. Pour this into your pot.
Pour uncooked broad egg noodles into your pot but do not stir. Instead use the back of a wooden spoon to gently submerge into the liquid below.
Close lid and set to high pressure for 2 minutes followed by a quick release. Lift lid and stir in sour cream. Allow to sit and thicken for at least 5 minutes, 10 is better. Serve.