So you want to make your favorite Ninja Foodi macaroni and cheese but in the oven. This is how to coo Mac and Cheese with Heavy Cream with NO flour. This 4 ingredients recipe takes the classic comfort food to another level.

Taking a bite of this mac and cheese is like diving into a pool of pure creaminess. The texture is so velvety, so rich, it's an absolute delight. And the taste? With the right balance of cheddar and heavy cream, it's savory, it's salty, it's heavenly. Let's talk about how you can create this masterpiece at home.

So our grandmother made this for us kids as we were growing up and we thought she was like a chef or something. Little did we know we only needed 4 ingredients to make such a thing and one winter when we wanted a bite of home we dove in and was surprised at how easy it was.

It only took us about 30 minutes to become golden brown and reach a bubbly perfection. And……our kids thought we was good when they took a bite. And so it begins again with the next generation…

Mac and Cheese with Heavy Cream, shredded cheese, eggs, spices, and thyme arranged on a white surface.

Best Noodles for Homemade Mac and Cheese

Texture is everything. So, the al dente pasta is key. Overcooked noodles can turn your dish into a mushy mess. So, remember, when you're boiling your elbow macaroniaim for al dente, firm to the bite but not hard. Small shells will work too.

How to Make it Creamy

Heavy cream makes it super creamy as opposed to using milk. If you need a dairy free option you could use cashew milk and whisk in 2 tbsp of cornstarch to account for the fact that it needs to be thicker.

Eggs thicken the sauce even more and super rich. For best results allow them to come to room temperature before adding and we prefer organic for the richest texture and flavor.

Shredded cheddar cheese or a mix of a few is needed. We like sharp cheddar but use your favorites. As for the seasonings salt and pepper is generally all we use.

Can you add meat?

Adding bacon to your mac and cheese can take it from great to irresistible. Like our meat lovers mac and cheese you can add any bits of precooked meats into the mix to make heartier. Here's what you'll need for a good macaroni and cheese with bacon:

Can we use pre-shredded cheese to make homemade mac and cheese?

Absolutely! We do this with our Hamburger Mac and Cheese. While freshly grated cheese often melts more smoothly, pre-shredded cheese is a great time saver. If you're in a pinch, pre-shredded cheese will work fine in this recipe. be sure to check the ingredient list – some brands add anti-caking agents or preservatives that can affect the texture and taste of your dish.

Adding bacon to your mac and cheese can take it from comforting to decadent. It adds a smoky flavor that pairs beautifully with the creaminess of the cheese. Not to mention, the crispy bits of bacon add a delightful crunch that contrasts nicely with the smoothness of the pasta.

How Long to Bake Mac and Cheese at 400

When you preheat your oven to 400 degrees and bake your dish for 20 minutes, you allow the cheese to melt fully and start developing a nice golden-brown color. Once you've achieved this, you then sprinkle on some more shredded cheese. Then bake for another 10-15 minutes until it's perfectly melted and has a beautiful golden hue.

Golden brown baked mac and cheese richness, nestled in a white casserole dish and crowned with fresh thyme sprigs.

Mac and Cheese with Heavy Cream Recipe

By 4 ingredient baked mac and cheese with heavy cream is good. This is how long to bake macaroni and cheese at 400 that is homemade creamy and gooey! Prep: 15 minutes minsCook: 35 minutes minsServings: 8 Save Recipe Saved! Pin Recipe Comment Print Recipe

Equipment

Ingredients

1.5 cup elbow macaroni, dry, boiled separate to al dente
2 large eggs
1/2 cup heavy whipping cream
2 cup cheddar cheese, shredded
1/2 tsp salt
1/8 tsp pepper, optional

Instructions

Preheat the oven to 400 F. Pour cream into a bowl and add one cup shredded cheddar. Add eggs, salt and pepper. Mix thoroughly.
Boil macaroni and drain when it is al dente but tender. Transfer pasta to a baking dish. Top with cream-egg-cheese mixture. Place in a preheated oven and bake for 20 minutes.
Top with the remaining cheese and bake for another 10-15 minutes until melted and golden brown on top.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course, Side DishCuisine: American Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

How to Reheat Mac and Cheese in Oven

We all know mac n cheese is good fresh out of the oven, but how about the leftovers? Reheating mac and cheese in the oven is an excellent way to retain its creamy texture. Preheat the oven to 350 degrees, cover the baking dish with foil to prevent it from drying out, and reheat for about 20 minutes or until it's heated through.

When reheating, you might also want to add a splash of milk or cream to bring back some of the creaminess that may have been lost in the refrigerator. a little stir, and your leftover mac and cheese will be as good as new. Have some meat from the night before in the fridge too? Throw some in there like our brisket mac and cheese.

Other macaroni and cheese recipes

Try our small batch air fryer mac and cheese some time. If you haven't tried our other goodie made in one pot, our Instant Pot cheeseburger macaroni rocks too.